Soil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniv Arturo Prat-
Autor(es): dc.contributorUniversidade Federal de Lavras (UFLA)-
Autor(es): dc.contributorFundacao Univ Fed Grande Dourados-
Autor(es): dc.creatorAlmeida, Hilario Junior de [UNESP]-
Autor(es): dc.creatorVergara Carmona, Victor Manuel [UNESP]-
Autor(es): dc.creatorInocencio, Maykom Ferreira-
Autor(es): dc.creatorFurtini Neto, Antonio Eduardo-
Autor(es): dc.creatorCecilio Filho, Arthur Bernardes [UNESP]-
Autor(es): dc.creatorMauad, Munir-
Data de aceite: dc.date.accessioned2022-02-22T00:17:19Z-
Data de disponibilização: dc.date.available2022-02-22T00:17:19Z-
Data de envio: dc.date.issued2020-12-10-
Data de envio: dc.date.issued2020-12-10-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3390/agronomy10010124-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/197676-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/197676-
Descrição: dc.descriptionThe incidence of many malnutrition-related diseases among the populations of developing countries is closely related to low dietary zinc (Zn) intakes. This study evaluated the potential of agronomic biofortification of lettuce genotypes with Zn in different soils. We evaluated the ability to biofortify three lettuce genotypes ('Grand Rapids', 'Regina de Verao', and 'Delicia') in two soils (Red-Yellow Latosol and Dystroferric Red Latosol) using five doses of Zn (0, 5, 10, 20, and 30 mg kg(-1)). At 55 days after sowing, the plants were harvested. There was an interaction among the soils, genotypes, and Zn doses. Regardless of the soil and genotype, the increase in Zn supply promoted a linear increase in shoot Zn concentration. However, shoot and root dry matter yields were differentially affected by Zn supply according to the genotype and soil type. Overall, the Red-Yellow Latosol provided a higher shoot Zn concentration but also caused greater growth damage, especially in 'Regina de Verao' and 'Delicia'. 'Grand Rapids' was biofortified the most in Red-Yellow Latosol.-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUniv Arturo Prat, UNAP, Fac Recursos Nat Renovables, Iquique 1100000, Region De Tarap, Chile-
Descrição: dc.descriptionUniv Fed Lavras, Dept Ciencias Solo, BR-37200000 Lavras, MG, Brazil-
Descrição: dc.descriptionFundacao Univ Fed Grande Dourados, Fac Ciencias Agr, BR-79804970 Dourados, MS, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, UNESP, Fac Ciencias Agr & Vet, BR-14884900 Jaboticabal, SP, Brazil-
Formato: dc.format9-
Idioma: dc.languageen-
Publicador: dc.publisherMdpi-
Relação: dc.relationAgronomy-basel-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectLactuca sativa-
Palavras-chave: dc.subjectnutritional value-
Palavras-chave: dc.subjectcultivars-
Palavras-chave: dc.subjectmicronutrient-
Palavras-chave: dc.subjectfood safety-
Título: dc.titleSoil Type and Zinc Doses in Agronomic Biofortification of Lettuce Genotypes-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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