Hygienic-sanitary quality of ground beef

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorInst Fed Educ Ciencia & Tecnol Triangulo Mineiro-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorMenezes Ribeiro, Jhenyfer Lannie de-
Autor(es): dc.creatorAlves Terra, Debora Arantes-
Autor(es): dc.creatorMartins, Otavio Augusto [UNESP]-
Autor(es): dc.creatorSantos, Elaine Alves dos-
Autor(es): dc.creatorRaghiante, Fernanda-
Data de aceite: dc.date.accessioned2022-02-22T00:10:27Z-
Data de disponibilização: dc.date.available2022-02-22T00:10:27Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-12-31-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/196788-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/196788-
Descrição: dc.descriptionThe objective of this study was to evaluate the sanitary quality of ground beef sold in supermarkets in the city of Uberlandia, MG. Thirty samples of 200 g each of ground beef purchased from 30 different supermarkets in the city of Uberlandia, MG were analyzed. The collected samples were packed in an isothermal box containing ice and sent to the Food Microbiology Laboratory of the IFTM- Campus Uberlandia, for the analysis. Coliforms at 45 degrees C were present in 96.6% and Salmonella spp. in 43.3% of the analyzed samples. E. coli was detected in 63.3% of the samples, however, in counts within the limit allowed by the current legislation. These results underscore the need to apply good manufacturing practices with effective hygiene and sanitation programs in these establishments and reinforce the importance of research of pathogenic microorganisms in food, especially in fresh meat, which in many cases are eaten raw or undercooked, becoming potential sources of risks to public health.-
Descrição: dc.descriptionInst Fed Educ Ciencia & Tecnol Triangulo Mineiro, Tecnol Alimentos, Rodovia Municipal Joaqu Ferreira, BR-38400970 Uberlandia, MG, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista UNESP, Dept Higiene Vet & Saude Publ, Fac Med Vet & Zootecnia, Campus Botucatu, BR-18618681 Botucatu, SP, Brazil-
Descrição: dc.descriptionRodovia Municipal Joaqu Ferreira, BR-38400970 Uberlandia, MG, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista UNESP, Dept Higiene Vet & Saude Publ, Fac Med Vet & Zootecnia, Campus Botucatu, BR-18618681 Botucatu, SP, Brazil-
Formato: dc.format44-52-
Idioma: dc.languagept_BR-
Publicador: dc.publisherUniv Federal Ceara, Centro Ciencias Agrarias-
Relação: dc.relationBrazilian Journal Of Hygiene And Animal Sanity-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectHygiene-
Palavras-chave: dc.subjectmicrobiology-
Palavras-chave: dc.subjectrisk-
Palavras-chave: dc.subjectpublic health-
Título: dc.titleHygienic-sanitary quality of ground beef-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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