Production of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorCtr Avancado Pesquisa Citros Sylvio Moreira-
Autor(es): dc.contributorUniversidade Federal de São Carlos (UFSCar)-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorKupper, Katia Cristina-
Autor(es): dc.creatorMoretto, Rafael Kupper-
Autor(es): dc.creatorFujimoto, Andreia [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:09:48Z-
Data de disponibilização: dc.date.available2022-02-22T00:09:48Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-12-15-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1007/s11274-019-2772-0-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/196560-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/196560-
Descrição: dc.descriptionOrange juice is a major agricultural product, and oranges are among the most widely sold fresh fruits in several countries. Citrus black spot (CBS), caused by the fungus Phyllosticta citricarpa, affects almost every species of citrus, causing a esthetic depreciation of the fruit and fruit drop, with consequent financial loss for its in natura commercialization. Fungicides are the major control measure for CBS, but have limited efficiency and high cost, and give rise to fungal strains resistant to these products. This work assayed the production of antifungal compounds by Bacillus spp. isolates and tested the potential of two isolates from B. subtilis (ACB-AP3 and ACB-83) for controlling CBS under field conditions with two previously untested orange varieties. A total of 15 isolates produced cell-free, thermostable or volatile compounds effective in suppressing P. citricarpa growth in vitro. It was possible to detect the production of two antibiotics (iturin and surfactin) by B. subtilis ACB-83. Additionally, B. subtilis isolates ACB-AP3 and ACB-83 displayed significant effects in controlling the disease under field conditions.-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionCtr Avancado Pesquisa Citros Sylvio Moreira, Inst Agronom, BR-13490970 Cordeiropolis Sao Paulo, Brazil-
Descrição: dc.descriptionUniv Fed Sao Carlos, Programa Posgrad Prod Vegetal & Bioproc Associado, BR-13600970 Araras Sao Paulo, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Programa Microbiol Agropecuaria, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Programa Microbiol Agropecuaria, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionFAPESP: 2008/56390-3-
Formato: dc.format10-
Idioma: dc.languageen-
Publicador: dc.publisherSpringer-
Relação: dc.relationWorld Journal Of Microbiology & Biotechnology-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectCitrus sinensis-
Palavras-chave: dc.subjectPhyllosticta citricarpa-
Palavras-chave: dc.subjectVolatile-
Palavras-chave: dc.subjectThermostable-
Palavras-chave: dc.subjectCell-free antifungal compounds-
Palavras-chave: dc.subjectLiquid chromatography-
Palavras-chave: dc.subjectMass spectrometry-
Título: dc.titleProduction of antifungal compounds by Bacillus spp. isolates and its capacity for controlling citrus black spot under field conditions-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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