Productivity and Well-Being of Broiler Chickens Supplemented With Probiotic

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorF&S Consulting-
Autor(es): dc.contributorFed Univ Greater Dourados-
Autor(es): dc.creatorLima Almeida Paz, Ibiara Correia de [UNESP]-
Autor(es): dc.creatorLima Almeida, Iane Correia de [UNESP]-
Autor(es): dc.creatorLa Vega, Leonardo Thielo de-
Autor(es): dc.creatorMilbradt, Elisane Lenita [UNESP]-
Autor(es): dc.creatorBorges, Mariana Rodrigues [UNESP]-
Autor(es): dc.creatorCoelho Chaves, Gustavo Henrique [UNESP]-
Autor(es): dc.creatorOuros, Caio Cesar dos [UNESP]-
Autor(es): dc.creatorLourenco da Silva, Marconi Italo [UNESP]-
Autor(es): dc.creatorCaldara, Fabiana Ribeiro-
Autor(es): dc.creatorAndreatti Filho, Raphael Lucio [UNESP]-
Data de aceite: dc.date.accessioned2022-02-22T00:09:37Z-
Data de disponibilização: dc.date.available2022-02-22T00:09:37Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-11-30-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.3382/japr/pfz054-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/196501-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/196501-
Descrição: dc.descriptionEfficiency in poultry production is based on the balance between nutrition, intestinal health, and animal welfare. With increasing consumer demand for antibiotic suppression of animal feed for growth, the animal nutrition segment has sought new alternatives to optimize production rates and, based on this concept, use probiotics-living microorganisms (beneficial bacteria and yeast) for animal health. The objective of the experiment was to evaluate the production and welfare of broilers fed different doses of probiotics. A randomized block experimental design with 4 treatments and 10 replicates of 50 birds (400 birds per treatment) each was employed as follows (Table 2): group 1-negative Control (NC): diet with a mixture of chlorohydroxyquino-lines as the growth promoter at all phases; group 2: diet with half a dose of probiotic (HD) and chicks inoculated at the hatchery whit 5 x 10(8)cfu/chick; group 3-positive control (PC): diet with probiotic (dose recommended by the manufacturer) and birds inoculated at the hatchery whit 1 x 10(9)cfu/chick; group 4: diet with probiotic (double the dose) (DD) and birds inoculated at the hatchery whit 2 x 10(9)cfu/chick. The evaluated characteristics were performance, carcass yield and carcass parts, incidence of pododermatitis and myopathy lesions, intestinal quality, and bird welfare. The administration of the probiotic at the commercially recommended dose promotes better results in the performance, carcass yield and parts, and behavior and well-being of the birds.-
Descrição: dc.descriptionSao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Prod, Botucatu, SP, Brazil-
Descrição: dc.descriptionSao Paulo State Univ, Sch Vet Med & Anim Sci, Grad Program Anim Sci, Botucatu, SP, Brazil-
Descrição: dc.descriptionF&S Consulting, Itaim Bibi, SP, Brazil-
Descrição: dc.descriptionFed Univ Greater Dourados, Sch Agr Sci, Dourados, MS, Brazil-
Descrição: dc.descriptionSao Paulo State Univ, Sch Vet Med & Anim Sci, Dept Anim Prod, Botucatu, SP, Brazil-
Descrição: dc.descriptionSao Paulo State Univ, Sch Vet Med & Anim Sci, Grad Program Anim Sci, Botucatu, SP, Brazil-
Formato: dc.format930-942-
Idioma: dc.languageen-
Publicador: dc.publisherOxford Univ Press-
Relação: dc.relationJournal Of Applied Poultry Research-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectbroiler-
Palavras-chave: dc.subjectprobiotic-
Palavras-chave: dc.subjectwelfare-
Título: dc.titleProductivity and Well-Being of Broiler Chickens Supplemented With Probiotic-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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