Shiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorRossi, I. H.-
Autor(es): dc.creatorMonteiro, A. C.-
Autor(es): dc.creatorMachado, J. O.-
Autor(es): dc.creatorAndrioli, J. L.-
Autor(es): dc.creatorBarbosa, J. C.-
Data de aceite: dc.date.accessioned2022-02-22T00:06:47Z-
Data de disponibilização: dc.date.available2022-02-22T00:06:47Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2003-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/195748-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/195748-
Descrição: dc.descriptionThis investigation was performed to evaluate the biological efficiency (BE), mean mushroom weight (MMW), mean number of mushroom (MNM) and mushroom quality of Shiitake [Lentinula edodes (Berk.) Pegler] when grown on a sterilized substrate composed by sugarcane bagasse enriched with rice bran and sugarcane molasses. The proportions of rice bran were 0, 15, 20, 25 and 30% (dry weight/dry weight of bagasse); and the concentrations of sugarcane molasses were 0, 30 and 60 g/kg (dry weight/dry weight of bagasse plus rice bran). Four flushes were obtained during the production cycle, providing 3 accumulated productions which were used for production analysis. The substrate supplemented with 25 and 30% rice bran yielded the highest BE (98.42 and 99.84%, respectively, about 230 days after spawning) and MNM and initially produced a lower MMW than the substrates supplemented with 15 and 20% rice bran. Any amount of rice bran added to the sugarcane bagasse improved mushroom quality, with the best production of marketable mushrooms obtained by the addition of 15% rice bran. The largest amount of sugarcane molasses (60 g/kg) increased BE (90.3 and 23.6%, on first and second accumulated productions, respectively) and MNM and no quantity affected mushroom quality.-
Descrição: dc.descriptionUNESP, Fac Ciencias Agrarias & Vet, Microbiol Lab, Dept Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUNESP, Fac Ciencias Agrarias & Vet, Dept Ciencias Exatas, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUNESP, Fac Ciencias Agrarias & Vet, Microbiol Lab, Dept Prod Vegetal, BR-14884900 Jaboticabal, SP, Brazil-
Descrição: dc.descriptionUNESP, Fac Ciencias Agrarias & Vet, Dept Ciencias Exatas, BR-14884900 Jaboticabal, SP, Brazil-
Formato: dc.format66-71-
Idioma: dc.languageen-
Publicador: dc.publisherSoc Brasileira Microbiologia-
Relação: dc.relationBrazilian Journal Of Microbiology-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectLentinula edodes-
Palavras-chave: dc.subjectshiitake-
Palavras-chave: dc.subjectsugarcane bagasse-
Título: dc.titleShiitake Lentinula edodes production on a sterilized bagasse substrate enriched with rice bran and sugarcane molasses-
Tipo de arquivo: dc.typelivro digital-
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