Unprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorDalhousie Univ-
Autor(es): dc.contributorMcMaster Univ-
Autor(es): dc.contributorTexas A&M Univ-
Autor(es): dc.contributorChosun Univ-
Autor(es): dc.contributorNetherlands Comprehens Canc Org IKNL-
Autor(es): dc.contributorBiomed Res Inst San Pau IIB St Pau-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorCochrane Consumer Grp-
Autor(es): dc.contributorUniv East Anglia-
Autor(es): dc.contributorJagiellonian Univ-
Autor(es): dc.contributorPopulat Hlth Res Inst-
Autor(es): dc.contributorBiomed Res Inst St Pau IIB St Pau-
Autor(es): dc.contributorUniv Freiburg-
Autor(es): dc.contributorHarvard Univ-
Autor(es): dc.contributorCity Hope Natl Med Ctr-
Autor(es): dc.contributorNetherlands Comprehens Canc Org-
Autor(es): dc.contributorInst Invest Biomed St Pau IIB St Pau CIBERESP-
Autor(es): dc.contributorInst Sci & Technol-
Autor(es): dc.creatorJohnston, Bradley C.-
Autor(es): dc.creatorZeraatkar, Dena-
Autor(es): dc.creatorHan, Mi Ah-
Autor(es): dc.creatorVernooij, Robin W. M.-
Autor(es): dc.creatorValli, Claudia-
Autor(es): dc.creatorEl Dib, Regina [UNESP]-
Autor(es): dc.creatorMarshall, Catherine-
Autor(es): dc.creatorStover, Patrick J.-
Autor(es): dc.creatorFairweather-Taitt, Susan-
Autor(es): dc.creatorWojcik, Grzegorz-
Autor(es): dc.creatorBhatia, Faiz-
Autor(es): dc.creatorSouza, Russell de-
Autor(es): dc.creatorBrotons, Carlos-
Autor(es): dc.creatorMeerpohl, Joerg J.-
Autor(es): dc.creatorPatel, Chirag J.-
Autor(es): dc.creatorDjulbegovic, Benjamin-
Autor(es): dc.creatorAlonso-Coello, Pablo-
Autor(es): dc.creatorBala, Malgorzata M.-
Autor(es): dc.creatorGuyatt, Gordon H.-
Data de aceite: dc.date.accessioned2022-02-22T00:04:28Z-
Data de disponibilização: dc.date.available2022-02-22T00:04:28Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-11-18-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.7326/M19-1621-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/194984-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/194984-
Descrição: dc.descriptionDescription: Dietary guideline recommendations require consideration of the certainty in the evidence, the magnitude of potential benefits and harms, and explicit consideration of people's values and preferences. A set of recommendations on red meat and processed meat consumption was developed on the basis of 5 de novo systematic reviews that considered all of these issues. Methods: The recommendations were developed by using the Nutritional Recommendations (NutriRECS) guideline development process, which includes rigorous systematic review methodology, and GRADE methods to rate the certainty of evidence for each outcome and to move from evidence to recommendations. A panel of 14 members, including 3 community members, from 7 countries voted on the final recommendations. Strict criteria limited the conflicts of interest among panel members. Considerations of environmental impact or animal welfare did not bear on the recommendations. Four systematic reviews addressed the health effects associated with red meat and processed meat consumption, and 1 systematic review addressed people's health-related values and preferences regarding meat consumption. Recommendations: The panel suggests that adults continue current unprocessed red meat consumption (weak recommendation, low-certainty evidence). Similarly, the panel suggests adults continue current processed meat consumption (weak recommendation, low-certainty evidence). Primary Funding Source: None. (PROSPERO 2017: CRD 42017074074; PROSPERO 2018: CRD42018088854)-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionFaculty of Medicine, Dalhousie University-
Descrição: dc.descriptionDalhousie Univ, Halifax, NS, Canada-
Descrição: dc.descriptionMcMaster Univ, Hamilton, ON, Canada-
Descrição: dc.descriptionTexas A&M Univ, College Stn, TX USA-
Descrição: dc.descriptionChosun Univ, Gwangju, South Korea-
Descrição: dc.descriptionNetherlands Comprehens Canc Org IKNL, Utrecht, Netherlands-
Descrição: dc.descriptionBiomed Res Inst San Pau IIB St Pau, Iberoamer Cochrane Ctr Barcelona, Barcelona, Spain-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, Brazil-
Descrição: dc.descriptionCochrane Consumer Grp, Wellington, New Zealand-
Descrição: dc.descriptionTexas A&M Univ, Texas A&M AgriLife Res, Coll Agr & Life Sci, Agr & Life Sci Bldg,600 John Kimbrough Blvd, College Stn, TX 77843 USA-
Descrição: dc.descriptionUniv East Anglia, Norwich Med Sch, Norwich Res Pk,Floor 2,Bob Champ Res & Educ Bldg, Norwich NR4 7UQ, Norfolk, England-
Descrição: dc.descriptionJagiellonian Univ, Coll Med, Krakow, Poland-
Descrição: dc.descriptionPopulat Hlth Res Inst, 237 Barton St East, Hamilton, ON L8L 2X2, Canada-
Descrição: dc.descriptionBiomed Res Inst St Pau IIB St Pau, Sardenya Primary Hlth Care Ctr, Sardenya 466, Barcelona 08025, Spain-
Descrição: dc.descriptionUniv Freiburg, Med Ctr, Inst Evidence Med, Freiburg, Germany-
Descrição: dc.descriptionHarvard Univ, Boston, MA 02115 USA-
Descrição: dc.descriptionCity Hope Natl Med Ctr, 1500 East Duarte Rd, Duarte, CA 91010 USA-
Descrição: dc.descriptionDalhousie Univ, Dept Community Hlth & Epidemiol, Clin Res Ctr, Room 404,5790 Univ Ave, Halifax, NS B3H 1V7, Canada-
Descrição: dc.descriptionMcMaster Univ, Dept Hlth Res Methods Evidence & Impact, 1280 Main St West, Hamilton, ON L8S 4K1, Canada-
Descrição: dc.descriptionChosun Univ, Dept Prevent Med, Coll Med, 309 Philmun Daero, Gwangju 61452, South Korea-
Descrição: dc.descriptionNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, Netherlands-
Descrição: dc.descriptionInst Invest Biomed St Pau IIB St Pau CIBERESP, Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, Spain-
Descrição: dc.descriptionInst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Paulo, Brazil-
Descrição: dc.descriptionCochrane Consumer Grp, 6 Horomona Rd, Wellington 5034, New Zealand-
Descrição: dc.descriptionJagiellonian Univ, Coll Med, Dept Med Sociol, 7 Kopernika St, PL-31034 Krakow, Poland-
Descrição: dc.description1503-33 Shore Breeze Dr, Etobicoke, ON M8V 0G1, Canada-
Descrição: dc.descriptionUniv Freiburg, Inst Evidence Med, Med Ctr, Fac Med, Breisacher Str 153, D-79110 Freiburg, Germany-
Descrição: dc.descriptionHarvard Univ, Dept Biomed Informat, 10 Shattuck St,Room 302, Duarte, CA 91010 USA-
Descrição: dc.descriptionJagiellonian Univ, Coll Med, Dept Hyg & Dietet, 7 Kopernika St, PL-31034 Krakow, Poland-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Sci & Technol, Sao Paulo, Brazil-
Descrição: dc.descriptionFAPESP: 2018/11205-6-
Descrição: dc.descriptionCNPq: CNPq 310953/2015-4-
Formato: dc.format756-+-
Idioma: dc.languageen-
Publicador: dc.publisherAmer Coll Physicians-
Relação: dc.relationAnnals Of Internal Medicine-
???dc.source???: dc.sourceWeb of Science-
Título: dc.titleUnprocessed Red Meat and Processed Meat Consumption: Dietary Guideline Recommendations From the Nutritional Recommendations (NutriRECS) Consortium-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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