Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorNetherlands Comprehens Canc Org-
Autor(es): dc.contributorDalhousie Univ-
Autor(es): dc.contributorMcMaster Univ-
Autor(es): dc.contributorChosun Univ-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorUniv British Columbia-
Autor(es): dc.contributorAlexandria Univ-
Autor(es): dc.contributorMinist Hlth-
Autor(es): dc.contributorBiomed Res Inst San Pau IIB St Pau-
Autor(es): dc.contributorJagiellonian Univ-
Autor(es): dc.contributorUniv Guelph-
Autor(es): dc.contributorUniv Toronto-
Autor(es): dc.contributorSt Michaels Hosp-
Autor(es): dc.contributorCIBER Epidemiol & Salud Publ CIBERESP-
Autor(es): dc.contributorTexas A&M Univ-
Autor(es): dc.contributorIberoamer Cochrane Ctr-
Autor(es): dc.creatorVernooij, Robin W. M.-
Autor(es): dc.creatorZeraatkar, Dena-
Autor(es): dc.creatorHan, Mi Ah-
Autor(es): dc.creatorEl Dib, Regina [UNESP]-
Autor(es): dc.creatorZworth, Max-
Autor(es): dc.creatorMilio, Kirolos-
Autor(es): dc.creatorSit, Daegan-
Autor(es): dc.creatorLee, Yung-
Autor(es): dc.creatorGomaa, Huda-
Autor(es): dc.creatorValli, Claudia-
Autor(es): dc.creatorSwierz, Mateusz J.-
Autor(es): dc.creatorChang, Yaping-
Autor(es): dc.creatorHanna, Steven E.-
Autor(es): dc.creatorBrauer, Paula M.-
Autor(es): dc.creatorSievenpiper, John-
Autor(es): dc.creatorSouza, Russell de-
Autor(es): dc.creatorAlonso-Coello, Pablo-
Autor(es): dc.creatorBala, Malgorzata M.-
Autor(es): dc.creatorGuyatt, Gordon H.-
Autor(es): dc.creatorJohnston, Bradley C.-
Data de aceite: dc.date.accessioned2022-02-22T00:04:27Z-
Data de disponibilização: dc.date.available2022-02-22T00:04:27Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-11-18-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.7326/M19-1583-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/194983-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/194983-
Descrição: dc.descriptionBackground: Studying dietary patterns may provide insights into the potential effects of red and processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different amounts of red or processed meat, on all-cause mortality, cardiometabolic outcomes, and cancer incidence and mortality. Data Sources: Systematic search of MEDLINE, EMBASE, the Cochrane Central Register of Controlled Trials, CINAHL, Web of Science, and ProQuest Dissertations & Theses Global from inception to April 2019 with no restrictions on year or language. Study Selection: Teams of 2 reviewers independently screened search results and included prospective cohort studies with 1000 or more participants that reported on the association between dietary patterns and health outcomes. Data Extraction: Two reviewers independently extracted data, assessed risk of bias, and evaluated the certainty of evidence using GRADE (Grading of Recommendations Assessment, Development and Evaluation) criteria. Data Synthesis: Eligible studies that followed patients for 2 to 34 years revealed low- to very-low-certainty evidence that dietary patterns lower in red and processed meat intake result in very small or possibly small decreases in all-cause mortality, cancer mortality and incidence, cardiovascular mortality, nonfatal coronary heart disease, fatal and nonfatal myocardial infarction, and type 2 diabetes. For all-cause, cancer, and cardiovascular mortality and incidence of some types of cancer, the total sample included more than 400 000 patients; for other outcomes, total samples included 4000 to more than 300 000 patients. Limitation: Observational studies are prone to residual confounding, and these studies provide low- or very-low-certainty evidence according to the GRADE criteria. Conclusion: Low- or very-low-certainty evidence suggests that dietary patterns with less red and processed meat intake may result in very small reductions in adverse cardiometabolic and cancer outcomes. Primary Funding Source: None. (PROSPERO: CRD42017074074)-
Descrição: dc.descriptionNetherlands Comprehens Canc Org, Utrecht, Netherlands-
Descrição: dc.descriptionDalhousie Univ, Halifax, NS, Canada-
Descrição: dc.descriptionMcMaster Univ, Hamilton, ON, Canada-
Descrição: dc.descriptionChosun Univ, Gwangju, South Korea-
Descrição: dc.descriptionUniv Estadual Paulista, Sao Paulo, Brazil-
Descrição: dc.descriptionUniv British Columbia, 107-1165 West 13th Ave, Vancouver, BC V6H 1N4, Canada-
Descrição: dc.descriptionAlexandria Univ, Alexandria, Egypt-
Descrição: dc.descriptionMinist Hlth, Tanta Chest Hosp, Tanta, Egypt-
Descrição: dc.descriptionBiomed Res Inst San Pau IIB St Pau, Iberoamer Cochrane Ctr, Barcelona, Spain-
Descrição: dc.descriptionJagiellonian Univ, Coll Med, Krakow, Poland-
Descrição: dc.descriptionUniv Guelph, Guelph, ON, Canada-
Descrição: dc.descriptionUniv Toronto, Toronto, ON, Canada-
Descrição: dc.descriptionSt Michaels Hosp, Toronto, ON, Canada-
Descrição: dc.descriptionCIBER Epidemiol & Salud Publ CIBERESP, Barcelona, Spain-
Descrição: dc.descriptionTexas A&M Univ, College Stn, TX USA-
Descrição: dc.descriptionNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, Netherlands-
Descrição: dc.descriptionMcMaster Univ, Dept Hlth Res Methods Evidence & Impact, 1280 Main St West, Hamilton, ON L8S 4K1, Canada-
Descrição: dc.descriptionChosun Univ, Sch Med, Dept Prevent Med, 309 Philmum Daero, Gwangju 61452, South Korea-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Paulo, Brazil-
Descrição: dc.descriptionMcMaster Univ, Hlth Sci Ctr, 1280 Main St West, Hamilton, ON L8S 4L8, Canada-
Descrição: dc.descriptionAlexandria Univ, High Inst Publ Hlth, Dept Biostat, 165 El Horreya Ave, Alexandria, Egypt-
Descrição: dc.descriptionIberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, Spain-
Descrição: dc.descriptionJagiellonian Univ, Dept Hyg & Dietet, Coll Med, Kopernika 7,31-034, PL-30019 Krakow, Poland-
Descrição: dc.descriptionUniv Guelph, Dept Family Relat & Appl Nutr, 50 Stone Rd East, Guelph, ON N1G 2W1, Canada-
Descrição: dc.descriptionSt Michaels Hosp, 6138-61 Queen St East, Toronto, ON M5C 2T2, Canada-
Descrição: dc.descriptionMcMaster Univ, MDCL, 1280 Main St West,Room 3210, Hamilton, ON L8S 4K1, Canada-
Descrição: dc.descriptionJagiellonian Univ, Coll Med, Chair Epidemiol & Prevent Med, Dept Hyg & Dietet, Kopernika 7, PL-30019 Krakow, Poland-
Descrição: dc.descriptionDalhousie Univ, Dept Community Hlth & Epidemiol, Fac Med, Room 404,5790 Univ Ave, Halifax, NS B3J 0E4, Canada-
Descrição: dc.descriptionUniv Estadual Paulista, Sao Paulo, Brazil-
Descrição: dc.descriptionUniv Estadual Paulista, Inst Sci & Technol, Ave Engenheiro Francisco Jose Longo 777, BR-12245000 Sao Paulo, Brazil-
Descrição: dc.description: PROSPERO: CRD42017074074-
Formato: dc.format732-+-
Idioma: dc.languageen-
Publicador: dc.publisherAmer Coll Physicians-
Relação: dc.relationAnnals Of Internal Medicine-
???dc.source???: dc.sourceWeb of Science-
Título: dc.titlePatterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies-
Aparece nas coleções:Repositório Institucional - Unesp

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