Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes A Systematic Review and Meta-analysis of Cohort Studies

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Autor(es): dc.contributorMcMaster Univ-
Autor(es): dc.contributorChosun Univ-
Autor(es): dc.contributorNetherlands Comprehens Canc Org IKNL-
Autor(es): dc.contributorDalhousie Univ-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.contributorBiomed Res Inst San Pau IIB St Pau-
Autor(es): dc.contributorJagiellonian Univ-
Autor(es): dc.contributorUniv British Columbia-
Autor(es): dc.contributorCIBER Epidemiol & Salud Publ CIBERESP-
Autor(es): dc.contributorNetherlands Comprehens Canc Org-
Autor(es): dc.contributorInst Sci & Technol-
Autor(es): dc.contributorIIB St Pau CIBERESP-
Autor(es): dc.creatorZeraatkar, Dena-
Autor(es): dc.creatorMi Ah Han-
Autor(es): dc.creatorGuyatt, Gordon H.-
Autor(es): dc.creatorVernooij, Robin W. M.-
Autor(es): dc.creatorEl Dib, Regina [UNESP]-
Autor(es): dc.creatorCheung, Kevin-
Autor(es): dc.creatorMilio, Kirolos-
Autor(es): dc.creatorZworth, Max-
Autor(es): dc.creatorBartoszko, Jessica J.-
Autor(es): dc.creatorValli, Claudia-
Autor(es): dc.creatorRabassa, Montserrat-
Autor(es): dc.creatorLee, Yung-
Autor(es): dc.creatorZajac, Joanna-
Autor(es): dc.creatorProkop-Dorner, Anna-
Autor(es): dc.creatorLo, Calvin-
Autor(es): dc.creatorBala, Malgorzata M.-
Autor(es): dc.creatorAlonso-Coello, Pablo-
Autor(es): dc.creatorHanna, Steven E.-
Autor(es): dc.creatorJohnston, Bradley C.-
Data de aceite: dc.date.accessioned2022-02-22T00:04:27Z-
Data de disponibilização: dc.date.available2022-02-22T00:04:27Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2019-11-18-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.7326/M19-0655-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/194980-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/194980-
Descrição: dc.descriptionBackground: Dietary guidelines generally recommend limiting intake of red and processed meat. However, the quality of evidence implicating red and processed meat in adverse health outcomes remains unclear. Purpose: To evaluate the association between red and processed meat consumption and all-cause mortality, cardiometabolic outcomes, quality of life, and satisfaction with diet among adults. Data Sources: EMBASE (Elsevier), Cochrane Central Register of Controlled Trials (Wiley), Web of Science (Clarivate Analytics), CINAHL (EBSCO), and ProQuest from inception until July 2018 and MEDLINE from inception until April 2019, without language restrictions, as well as bibliographies of relevant articles. Study Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed red or processed meat intake and outcomes of interest. Data Extraction: Teams of 2 reviewers independently extracted data and assessed risk of bias. One investigator assessed certainty of evidence, and the senior investigator confirmed the assessments. Data Synthesis: Of 61 articles reporting on 55 cohorts with more than 4 million participants, none addressed quality of life or satisfaction with diet. Low-certainty evidence was found that a reduction in unprocessed red meat intake of 3 servings per week is associated with a very small reduction in risk for cardiovascular mortality, stroke, myocardial infarction (MI), and type 2 diabetes. Likewise, low-certainty evidence was found that a reduction in processed meat intake of 3 servings per week is associated with a very small decrease in risk for all-cause mortality, cardiovascular mortality, stroke, MI, and type 2 diabetes. Limitation: Inadequate adjustment for known confounders, residual confounding due to observational design, and recall bias associated with dietary measurement. Conclusion: The magnitude of association between red and processed meat consumption and all-cause mortality and adverse cardiometabolic outcomes is very small, and the evidence is of low certainty. Primary Funding Source: None. (PROSPERO: CRD42017074074)-
Descrição: dc.descriptionMcMaster Univ, Hamilton, ON, Canada-
Descrição: dc.descriptionChosun Univ, Gwangju, South Korea-
Descrição: dc.descriptionNetherlands Comprehens Canc Org IKNL, Utrecht, Netherlands-
Descrição: dc.descriptionDalhousie Univ, Halifax, NS, Canada-
Descrição: dc.descriptionUniv Estadual Paulista, Sci & Technol Inst, Sao Paulo, Brazil-
Descrição: dc.descriptionBiomed Res Inst San Pau IIB St Pau, Barcelona, Spain-
Descrição: dc.descriptionJagiellonian Univ, Med Coll, Krakow, Poland-
Descrição: dc.descriptionUniv British Columbia, Vancouver, BC, Canada-
Descrição: dc.descriptionCIBER Epidemiol & Salud Publ CIBERESP, Barcelona, Spain-
Descrição: dc.descriptionDalhousie Univ, Dept Community Hlth & Epidemiol, Fac Med, Room 404,5790 Univ Ave, Halifax, NS B3J 0E4, Canada-
Descrição: dc.descriptionMcMaster Univ, Dept Hlth Res Methods Evidence & Impact, 1280 Main St West, Hamilton, ON L8S 4K1, Canada-
Descrição: dc.descriptionChosun Univ, Dept Prevent Med, Coll Med, 309 Philmun Daero, Gwangju 61452, South Korea-
Descrição: dc.descriptionNetherlands Comprehens Canc Org, Dept Res, Godebaldkwartier 419, NL-3511 DT Utrecht, Netherlands-
Descrição: dc.descriptionInst Sci & Technol, Ave Engenheiro Francisco Jose Longo 77, BR-12245000 Sao Jose Dos Campos, Brazil-
Descrição: dc.description114 Loganberry Crescent, Toronto, ON M2H 3H1, Canada-
Descrição: dc.description592 Regal Pl, Waterloo, ON N2V 2G3, Canada-
Descrição: dc.description28 York Downs Dr, Toronto, ON M3H 1J1, Canada-
Descrição: dc.descriptionIIB St Pau CIBERESP, Iberoamer Cochrane Ctr, Carrer St Antoni Maria Claret 167, Barcelona 08025, Spain-
Descrição: dc.description30 White Lodge Crescent, Richmond Hill, ON L4C 9A1, Canada-
Descrição: dc.descriptionJagiellonian Univ, Med Coll, Dept Hyg & Dietet, Kopernika 7 St, PL-31034 Krakow, Poland-
Descrição: dc.description556 Amarone Court, Mississauga, ON L5W 0A7, Canada-
Descrição: dc.descriptionUniv Estadual Paulista, Sci & Technol Inst, Sao Paulo, Brazil-
Descrição: dc.description: PROSPERO: CRD42017074074-
Formato: dc.format703-+-
Idioma: dc.languageen-
Publicador: dc.publisherAmer Coll Physicians-
Relação: dc.relationAnnals Of Internal Medicine-
???dc.source???: dc.sourceWeb of Science-
Título: dc.titleRed and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes A Systematic Review and Meta-analysis of Cohort Studies-
Aparece nas coleções:Repositório Institucional - Unesp

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