Thermal stability of vegetal oils and fats by TG/DTG and DTA

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Federal de Goiás (UFG)-
Autor(es): dc.contributorUniversidade Estadual Paulista (Unesp)-
Autor(es): dc.creatorFaria, E. A. de-
Autor(es): dc.creatorLeles, MIG-
Autor(es): dc.creatorIonashiro, M.-
Autor(es): dc.creatorZuppa, T. D.-
Autor(es): dc.creatorAntoniosi, N. R.-
Data de aceite: dc.date.accessioned2022-02-22T00:03:19Z-
Data de disponibilização: dc.date.available2022-02-22T00:03:19Z-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2020-12-09-
Data de envio: dc.date.issued2002-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/194570-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/194570-
Descrição: dc.descriptionVegetal oils and fats are very useful in the food and chemist industry, they have demanded from researchers and technicians analytical methods able to estimate the conditions for their processing and storage. The thermal stability of vegetal oils is a main determinant in recognizing their value. The goal of this study is to evaluate the thermal stability of vegetable oils and fats extracted from the seeds of plants from Brazilian cerrado (araticum, babassu, Brazilian wine-palm, guariroba, and murici). The thermal stability was evaluated by TG/DTG and DTA techniques, in a temperature range from 30degreesC to 650degreesC, under nitrogen atmosphere, and at a heating rate 10degreesC min(-1). The TG/DTG and DTA used were efficient and fast in the determination of oils and fasts studied.-
Descrição: dc.descriptionUniv Fed Goias, Inst Quim, UFG, BR-74001970 Goiania, Go, Brazil-
Descrição: dc.descriptionUNESP, Univ Estadual Paulista, Inst Quim, BR-14802970 Araraquara, SP, Brazil-
Descrição: dc.descriptionUNESP, Univ Estadual Paulista, Inst Quim, BR-14802970 Araraquara, SP, Brazil-
Formato: dc.format111-119-
Idioma: dc.languagees-
Publicador: dc.publisherEditora Unesp-
Relação: dc.relationEcletica Quimica-
???dc.source???: dc.sourceWeb of Science-
Palavras-chave: dc.subjectvegetal oil-
Palavras-chave: dc.subjectstability-
Palavras-chave: dc.subjectthermal analysis-
Título: dc.titleThermal stability of vegetal oils and fats by TG/DTG and DTA-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.