Factors that influence the redox state in children: An exploratory study

Registro completo de metadados
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorLow, Sandra Trindade-
Autor(es): dc.creatorFerraz, Ana Paula Costa Rodrigues-
Autor(es): dc.creatorMaio, Regiane-
Autor(es): dc.creatorFrancisqueti, Fabiane Valentini-
Autor(es): dc.creatorPierine, Damiana Tortolero-
Autor(es): dc.creatorBorges, Weidylla Natália Silva-
Autor(es): dc.creatorCarvalho, Ariel Dandara de-
Autor(es): dc.creatorLima, Gedalva Pereira de-
Autor(es): dc.creatorFerreira, Ana Lúcia A-
Autor(es): dc.creatorDos Santos, Klinsmann Carolo-
Autor(es): dc.creatorCorrêa, Camila Renata-
Data de aceite: dc.date.accessioned2021-03-11T01:31:14Z-
Data de disponibilização: dc.date.available2021-03-11T01:31:14Z-
Data de envio: dc.date.issued2019-10-06-
Data de envio: dc.date.issued2019-10-06-
Data de envio: dc.date.issued2018-10-18-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.6061/clinics/2018/e335-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/187005-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/187005-
Descrição: dc.descriptionOBJECTIVE: The aim of the present study was to investigate the association of the redox state via malondialdehyde (MDA) as a lipid peroxidation biomarker and hydrophilic antioxidant capacity (HAC) with dietary, anthropometric, demographic, socio-economic and clinical variables as well as the serum concentrations of vitamins in children aged 20-36 months. This cross-sectional study was conducted from May 2013 to May 2014 and included a total of 100 children. METHODS: The variables studied included anthropometric measurements, dietary intake by the Food Frequency Questionnaire (FFQ), socio-demographic features, clinical attributes, serum redox status, and serum vitamin concentrations. RESULTS: Children with a family income above the minimum wage and adequate body mass index (BMI) presented higher HAC. The MDA concentration was higher in children older than 24 months. Breastfeeding for up to 120 days provided greater antioxidant capacity. Children classified in the 2nd tertile for fruit and vegetables and milk and dairy products consumption showed lower levels of MDA. There was a positive correlation of MDA with serum vitamin A levels. These results show that among children in the 20-36 months age group, family income, breastfeeding, BMI and intake of fruits and vegetables can have an influence on the imbalance of the redox state. CONCLUSION: One strategy to prevent the imbalance between oxidants and antioxidants could be for health professionals to raise awareness among families, as such knowledge could repress/prevent the progression/initiation of several diseases in adult life.-
Formato: dc.formate335-
Idioma: dc.languageen-
Relação: dc.relationClinics (Sao Paulo, Brazil)-
Direitos: dc.rightsclosedAccess-
Título: dc.titleFactors that influence the redox state in children: An exploratory study-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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