Carbohydrate reserves on postharvest of lisianthus cut flowers

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Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCavasini, Raquel-
Autor(es): dc.creatorLaschi, Denise-
Autor(es): dc.creatorTavares, Armando Reis-
Autor(es): dc.creatorLima, Giuseppina Pace Pereira-
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Descrição: dc.descriptionFloriculture industry demands for products with high quality and durability; however, there is a lack of studies related to the postharvest physiology of cut flowers. We aimed to study phenolic contents of lisianthus (Eustoma grandiflorum) stems treated with ethylene inhibitors (1-Methylcyclopropene - 1-MCP and Salicylic Acid - SA) and different storage temperatures (room at 24 ± 2 °C and pre-exposure to the cold chamber at 9 ± 2 °C for 24 hours) during the post-harvest. Total soluble carbohydrate contents decreased during the experimentation, characterizing the consumption of the reserves during lisianthus post-harvest. The 1-MCP treatment slowed the decrease of total soluble carbohydrate contents. SA treatment had the lowest total soluble carbohydrate contents in both storage temperatures.-
Formato: dc.format12-18-
Idioma: dc.languageen-
Relação: dc.relationOrnamental Horticulture-
Direitos: dc.rightsopenAccess-
Palavras-chave: dc.subjectEthylene inibhitors-
Palavras-chave: dc.subjectEustoma grandiflorum-
Palavras-chave: dc.subjectSalicilic acid-
Palavras-chave: dc.subjectSugar-
Título: dc.titleCarbohydrate reserves on postharvest of lisianthus cut flowers-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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