Feasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorMartins, Maria Inez Espagnoli Geraldo-
Autor(es): dc.creatorda Costa, Jesaias Ismael-
Autor(es): dc.creatorGonçalves, Giovani Sampaio-
Autor(es): dc.creatorVidotti, Rose Meire-
Data de aceite: dc.date.accessioned2021-03-11T00:42:03Z-
Data de disponibilização: dc.date.available2021-03-11T00:42:03Z-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2016-11-16-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1080/10498850.2015.1046098-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/173592-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/173592-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionProcesso FAPESP: 2007/00224-5-
Descrição: dc.descriptionThis study evaluates the feasibility of producing hamburger, silage, and leather using fish by-products in a medium-sized recovery plant with total capacity of processing up to 1,000 kg/day of whole fish. The average volume of fish by-products generated daily was 673 kg. The investment necessary to introduce these three technologies was US$47,193.13 in 1 year. The average cost to produce 1 kg of hamburger, silage, and leather was 1.24, 0.17, and US$1.77, respectively. The return of the investment was 56.16%, and the net present value US$570,582.16. The investment pay back was realized in 3.88 years, with a benefit/cost relationship of 1.31. For all the studied scenarios, sale price variations most influenced the economical parameters analyzed.-
Formato: dc.format1202-1212-
Idioma: dc.languageen-
Relação: dc.relationJournal of Aquatic Food Product Technology-
Relação: dc.relation0,309-
Direitos: dc.rightsopenAccess-
Palavras-chave: dc.subjectEconomic viability-
Palavras-chave: dc.subjecthamburger-
Palavras-chave: dc.subjectleather-
Palavras-chave: dc.subjectsilage-
Palavras-chave: dc.subjecttilapia-
Palavras-chave: dc.subjectvalue-added products-
Título: dc.titleFeasibility Study of a Fish By-Product Recovery Plant with a Processing Capacity of 1,000 kg/Day-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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