Efeito da alimentação do adulto na qualidade do endoparasitoide larval da broca comum da cana-de-açúcar

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorDe Bortoli, Sergio Antonio-
Autor(es): dc.creatorViel, Sílvio Rogério-
Autor(es): dc.creatorVacari, Alessandra Marieli-
Autor(es): dc.creatorDe Bortoli, Caroline Placidi-
Autor(es): dc.creatorDos Santos, Rafael Ferreira-
Data de aceite: dc.date.accessioned2021-03-11T00:37:42Z-
Data de disponibilização: dc.date.available2021-03-11T00:37:42Z-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2015-01-01-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/171833-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/171833-
Descrição: dc.descriptionAiming qualitative improvements in the mass rearing of Cotesia flavipes (Cameron, 1891) (Hymenoptera: Braconidae) in laboratory, tests were conducted with adults feed before parasitism on Diatraea saccharalis (Fabricius, 1794) (Lepidoptera: Crambidae) larvae, using 14 artificial diets based on sucrose, bre-wer yeast and honey. The design was completely randomized with 15 treatments and five replications. The biological parameters evaluated in F1 and F2 generations were: number of adults emerged; sex ratio; adult emergence percentage; weight of pupae mass; and male and female longevity. The highest average of emerged adults were 85 in diet with sucrose 5% for F1 generation, and 91 in diet with sucrose 5% + yeast brewer 2,5% for F2; the smaller average of adult emergency were 63.60 in diet with honey 5% + yeast brewer 2.5 % for F1 generation and 66.80 in diet with honey 5% for F2. Diets that produced more females were honey 5% + yeast brewer 2.5%, showing the sex ratio of 0.82 for F1 generation, and sucrose 10% + 2.5% yeast brewer 2.5% (0.75) for F2, while sucrose 10% + yeast brewer 2.5% (0.60 for F1) and honey 2.5% (0.59) provided fewer females for F2 generation. The highest percentage of adult emergence were 93.90% with the diet containing sucrose 2.5% + yeast brewer 2.5%) and 93.89 % with honey 5% + yeast brewer 2.5%, and the lowest 81.71% (honey 5% + yeast brewer 2.5%) for F1 and 78.96 % (honey 5%) to F1 and F2, respectively. The diet with Mel 2.5% produced greater weight of pupae mass. The adult longevity did not differ significantly for all diets in F1 and F2 generations. Diets containing 5% or 10% of sucrose or honey provide, in general, improve the qualitative development of C. flavipes in mass rearing.-
Formato: dc.format270-278-
Idioma: dc.languagept_BR-
Relação: dc.relationRevista Caatinga-
Relação: dc.relation0,388-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectBiological control-
Palavras-chave: dc.subjectCotesia flavipes-
Palavras-chave: dc.subjectDiatraea saccharalis-
Palavras-chave: dc.subjectMass rearing-
Palavras-chave: dc.subjectNutrition-
Título: dc.titleEfeito da alimentação do adulto na qualidade do endoparasitoide larval da broca comum da cana-de-açúcar-
Tipo de arquivo: dc.typelivro digital-
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