Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorSantana, Audirene A.-
Autor(es): dc.creatorCano-Higuita, Diana M.-
Autor(es): dc.creatorDe Oliveira, Rafael A.-
Autor(es): dc.creatorTelis, Vânia R.N.-
Data de aceite: dc.date.accessioned2021-03-11T00:29:58Z-
Data de disponibilização: dc.date.available2021-03-11T00:29:58Z-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2018-12-11-
Data de envio: dc.date.issued2016-12-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodchem.2016.05.148-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/168708-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/168708-
Descrição: dc.descriptionCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)-
Descrição: dc.descriptionThe objective of this work was to study the spray drying of jussara pulp using ternary mixtures of gum Arabic (GA) and modified starch (MS) together with either whey protein concentrate (WPC) or soy protein isolate (SPI), as the carrier agents. Two experimental mixture designs and triangular response surfaces were used to evaluate the effects of the mixtures on the responses for powders formulated with GA:MS:WPC and GA:MS:SPI, respectively. The spray drying process was selected for each carrier agent mixture, aiming to maximum the process yield (PY), solubility (S), retention of total anthocyanins (RTA) and encapsulation efficiency (EE). It was shown that the ternary formulations showed higher PY, S and RTA than the pure and binary formulations, as well as good results for EE and a low moisture content, showing that the use of GA and MS together with either WPC or SPI provide better microencapsulation of the jussara pulp.-
Formato: dc.format1-9-
Idioma: dc.languageen-
Relação: dc.relationFood Chemistry-
Relação: dc.relation1,793-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectEuterpe edulis Martius-
Palavras-chave: dc.subjectGum Arabic-
Palavras-chave: dc.subjectModified starch-
Palavras-chave: dc.subjectSoy protein isolate-
Palavras-chave: dc.subjectWhey protein concentrate-
Título: dc.titleInfluence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

Não existem arquivos associados a este item.