EFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE

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MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorCavallari Peres, Ludmilla de Lima-
Autor(es): dc.creatorGeraldo Martins, Antonio Baldo-
Autor(es): dc.creatorBarreto, Livia Felicio-
Autor(es): dc.creatorPimentel, Uliana Vieira-
Data de aceite: dc.date.accessioned2021-03-10T23:45:58Z-
Data de disponibilização: dc.date.available2021-03-10T23:45:58Z-
Data de envio: dc.date.issued2018-11-26-
Data de envio: dc.date.issued2018-11-26-
Data de envio: dc.date.issued2017-10-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1590/1983-21252017v30n430rc-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/159732-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/159732-
Descrição: dc.descriptionFundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)-
Descrição: dc.descriptionConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)-
Descrição: dc.descriptionProcesso FAPESP: 2010/00622-3-
Descrição: dc.descriptionFruit thinning is the removal of fruitlets in heavy fruit set situations and aims to increase salable fruit sizes, avoid branch breakdown, reduce harvesting costs, and promote a balance between the vegetative and reproductive growth of plants. Furthermore, this procedure may improve coloring, increase soluble solids, and maintain plant vigor. This study aimed to evaluate the effects of fruit thinning in five varieties of lychee (Bengal, American, Mauritius, Sweet Cliff, and WB4), in the conditions of Jaboticabal -Sao Paulo state (Brazil). The experimental design was a completely randomized design (CRD) with five treatments and seven replications of three plants each. Treatments consisted of fruit thinning intensities characterized by the number of fruit left on terminal branch panicles, being T1: 3 fruits/branch; T2: 6 fruits /branch; T3: 9 fruit/ branch; T4: 12 fruits/branch; T5: no thinning (control plot). Evaluations were made through a colorimetric assay on ripe fruits, besides a physical and chemical analysis for each variety. The treatments affected the response of varieties on each studied variable. The variety, Mauritius. showed interesting physical and chemical characteristics for the consumer market.-
Formato: dc.format1079-1086-
Idioma: dc.languageen-
Publicador: dc.publisherUniv Fed Rural Semi-arido-ufersa-
Relação: dc.relationRevista Caatinga-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectChemical analysis-
Palavras-chave: dc.subjectColorimetry-
Palavras-chave: dc.subjectFruit-
Palavras-chave: dc.subjectLitchi chinensis-
Título: dc.titleEFFECT OF FRUIT THINNING INTENSITY ON FIVE VARIETIES OF LYCHEE-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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