Occurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributorUniversidade Estadual Paulista (UNESP)-
Autor(es): dc.creatorAragon-Alegro, Lina Casale-
Autor(es): dc.creatorKonta, Eliziani Mieko-
Autor(es): dc.creatorSuzuki, Karina-
Autor(es): dc.creatorSilva, Marcia Guimarães da-
Autor(es): dc.creatorFernandes Junior, Ary-
Autor(es): dc.creatorRall, Ricardo-
Autor(es): dc.creatorRall, Vera Lucia Mores-
Data de aceite: dc.date.accessioned2021-03-10T16:58:22Z-
Data de disponibilização: dc.date.available2021-03-10T16:58:22Z-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2014-05-20-
Data de envio: dc.date.issued2007-06-01-
Fonte completa do material: dc.identifierhttp://dx.doi.org/10.1016/j.foodcont.2006.02.010-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/11449/12759-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/11449/12759-
Descrição: dc.descriptionThe aim of this work was to assess the microbiological quality of commercialized desserts, sandwiches and finger food in Botucatu, SP, for human consumption. A total of 172 food samples were analyzed for fecal coliforms and coagulase-positive Staphylococcus and 69 (40.1%) were in disagreement with the standards established by Decree No. 12 (Brazilian Food Sanitation Standard, 2001). Coagulase-positive Staplylococcus was isolated from 26 (15.1%) samples. Toxins were not isolated directly from foods but 27 (54%) coagulase-positive Staphylococcus strains were enterotoxigenic, and toxin type C was the most frequently detected. These results suggest that these products may act as an important vehicle of transmission for well-established pathogens. (c) 2006 Elsevier Ltd. All rights reserved.-
Formato: dc.format630-634-
Idioma: dc.languageen-
Publicador: dc.publisherElsevier B.V.-
Relação: dc.relationFood Control-
Relação: dc.relation3.667-
Relação: dc.relation1,502-
Direitos: dc.rightsclosedAccess-
Palavras-chave: dc.subjectcoagulase-positive Staphylococcus-
Palavras-chave: dc.subjecttoxins-
Palavras-chave: dc.subjectdesserts-
Palavras-chave: dc.subjectfinger food-
Título: dc.titleOccurrence of coagulase-positive Staphylococcus in various food products commercialized in Botucatu, SP, Brazil and detection of toxins from food and isolated strains-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Institucional - Unesp

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