The reporting of food fraud by daily printed media: the portuguese case study

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMil-Homens, Ana Sofia-
Autor(es): dc.creatorMoura, Ana Pinto de-
Autor(es): dc.creatorRodrigues, Diana-
Autor(es): dc.creatorCunha, Luís Miguel-
Data de aceite: dc.date.accessioned2020-09-24T17:28:41Z-
Data de disponibilização: dc.date.available2020-09-24T17:28:41Z-
Data de envio: dc.date.issued2020-01-30-
Data de envio: dc.date.issued2020-01-30-
Data de envio: dc.date.issued2019-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/9152-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/9152-
Descrição: dc.descriptionFood fraud may be under the attention of the media because the food fraud phenomenon is growing as the food chains become more diverse and more global to meet the demands of growing urban populations. The aim of this exploratory study was to characterize the nature of the reporting of food fraud in news from the major daily Portuguese newspapers.-
Descrição: dc.descriptioninfo:eu-repo/semantics/publishedVersion-
Idioma: dc.languageen-
Publicador: dc.publisherCardiffMet-
Direitos: dc.rightsrestrictedAccess-
Título: dc.titleThe reporting of food fraud by daily printed media: the portuguese case study-
Tipo de arquivo: dc.typeaula digital-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

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