Which table salt to chose?

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorCarapeto, Cristina-
Autor(es): dc.creatorBrum, Sílvia-
Autor(es): dc.creatorRocha, Maria João-
Data de aceite: dc.date.accessioned2019-08-21T17:14:07Z-
Data de disponibilização: dc.date.available2019-08-21T17:14:07Z-
Data de envio: dc.date.issued2018-10-01-
Data de envio: dc.date.issued2018-10-01-
Data de envio: dc.date.issued2018-05-31-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/7537-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/7537-
Descrição: dc.descriptionThe link between salt consumption and hypertension has been the focus of many studies and clinical trials in the past few years. It is recommended that table salt intake does not exceed the maximum of 5g per day and yet most people find almost impossible to comply with this recommendation. New types of salt have recently appeared in the market and they claim to be less harmful to health than current commercial salt. Besides being less salty to the taste these new types of salt contain less sodium and more trace minerals than commercial salt but there is a need of experiments and studies in order to establish their benefit to health.-
Descrição: dc.descriptioninfo:eu-repo/semantics/publishedVersion-
Idioma: dc.languageen-
Relação: dc.relationhttps://www.omicsonline.org/open-access/which-table-salt-to-choose-2155-9600-1000701-102052.html-
Direitos: dc.rightsopenAccess-
Palavras-chave: dc.subjectSalt flower-
Palavras-chave: dc.subjectSodium-
Palavras-chave: dc.subjectHypertension-
Palavras-chave: dc.subjectNutrição humana-
Título: dc.titleWhich table salt to chose?-
Tipo de arquivo: dc.typelivro digital-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

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