First chemical profile analysis of acacia pods

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorPedro, Soraia I.-
Autor(es): dc.creatorLuís, Ângelo-
Autor(es): dc.creatorAntunes, Alexandra M. M.-
Autor(es): dc.creatorGonçalves, José C.-
Autor(es): dc.creatorGominho, Jorge-
Autor(es): dc.creatorGallardo, Eugenia-
Autor(es): dc.creatorFernandes, Tiago-
Autor(es): dc.creatorAnjos, Ofélia-
Data de aceite: dc.date.accessioned2025-08-21T15:12:46Z-
Data de disponibilização: dc.date.available2025-08-21T15:12:46Z-
Data de envio: dc.date.issued2025-04-14-
Data de envio: dc.date.issued2025-04-14-
Data de envio: dc.date.issued2023-10-05-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/19822-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/19822-
Descrição: dc.descriptionThis study intended to evaluate the potential industrial applications of various Acacia species (Acacia melanoxylon, Acacia longifolia, Acacia cyclops, Acacia retinodes, Acacia pycnantha, Acacia mearnsii, and Acacia dealbata) by examining their chemical composition, antioxidant, and antimicro bial properties. Using high-resolution mass spectrometry, a comprehensive analysis successfully identified targeted compounds, including flavonoids (flavonols/flavones) and phenolic acids, such as 4-hydroxybenzoic acid, p-coumaric acid, and ellagic acid. Additionally, p-coumaric acid was specifically identified and quantified within the hydroxycinnamic aldehydes. This comprehensive characterization provides valuable insights into the chemical profiles of the studied species. Among the studied species, A. pycnantha exhibited a higher concentration of total phenolic compounds, including catechin, myricetin, quercetin, and coniferaldehyde. Furthermore, A. pycnantha displayed notable antibacterial activity against K. pneumoniae, E. coli, S. Typhimurium, and B. cereus. The identi fied compounds in Acacia pods and their shown antibacterial activities exhibit promising potential for future applications. Moreover, vibrational spectroscopy was a reliable method for distinguishing between species. These significant findings enhance our understanding of Acacia species and their potential for various industrial applications.-
Descrição: dc.descriptionThis work was supported by project PCIF/GVB/0145/2018 (Acacia4fireprev—https://www.acacia4fireprev.com/equipa 4 September 2023). Fundação para a Ciência e a Tecnologia (FCT), Portugal, for financial support through projects UIDB/00239/2020 (CEF), UIDB/QUI/00100/2020 and UIDP/00100/2020 (to CQE), LA/P/0056/2020 (to IMS), UIDP/00709/2020 (CICS-UBI), project UIDB/00681/2020 (CERNAS-IPCB) funding is also gratefully acknowledged.-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Relação: dc.relationForest Research Centre-
Relação: dc.relationCentro de Química Estrutural-
Relação: dc.relationUIDB/QUI/00100/2020-
Direitos: dc.rightshttp://creativecommons.org/licenses/by/4.0/-
Palavras-chave: dc.subjectAcacia-
Palavras-chave: dc.subjectPhenolic compounds-
Palavras-chave: dc.subjectPods-
Palavras-chave: dc.subjectUHPLC/ESI-QTOF-MS-
Palavras-chave: dc.subjectHPLC-DAD-
Palavras-chave: dc.subjectFT-Raman-
Título: dc.titleFirst chemical profile analysis of acacia pods-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

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