Perceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorMoura, Ana Pinto de-
Autor(es): dc.creatorCunha, Luís Miguel-
Autor(es): dc.creatorBacelar, Margarida-
Autor(es): dc.creatorLima, Rui Costa-
Data de aceite: dc.date.accessioned2025-08-22T11:45:43Z-
Data de disponibilização: dc.date.available2025-08-22T11:45:43Z-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2012-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/14605-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/14605-
Descrição: dc.descriptionThe aim of this research is to explore the concept of sustainability as new paradigm regarding fish consumption by comparing Portuguese consumers' views about the benefits and risks regarding wild and farmed fish consumption.-
Descrição: dc.descriptioninfo:eu-repo/semantics/publishedVersion-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherPeter Lang-
Título: dc.titlePerceived importance of fish sustainability: the impact of consumers’ benefits and risk perception regarding farmed and wild fish consumption-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

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