Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating

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MetadadosDescriçãoIdioma
Autor(es): dc.creatorMoura, Ana Pinto de-
Autor(es): dc.creatorCunha, Luís Miguel-
Data de aceite: dc.date.accessioned2025-08-21T15:11:02Z-
Data de disponibilização: dc.date.available2025-08-21T15:11:02Z-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2005-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/14584-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/14584-
Descrição: dc.descriptionThe current article discusses the major barriers to the adoption of a healthy diet and the main factors that influence individual food choice. Different approaches and actions to be taken for modifying consumer’s food intake in the direction of healthy eating are discussed.-
Descrição: dc.descriptioninfo:eu-repo/semantics/publishedVersion-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherForfatterne-
Título: dc.titleWhy consumers eat what they do: an approach to improve nutrition education and promote healthy eating-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

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