Reducing food waste in the food service sector as a way to promote public health and environmental sustainability

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.creatorOliveira, Beatriz-
Autor(es): dc.creatorMoura, Ana Pinto de-
Autor(es): dc.creatorCunha, Luís Miguel-
Data de aceite: dc.date.accessioned2025-08-21T15:19:37Z-
Data de disponibilização: dc.date.available2025-08-21T15:19:37Z-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2023-07-24-
Data de envio: dc.date.issued2016-
Fonte completa do material: dc.identifierhttp://hdl.handle.net/10400.2/14581-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/10400.2/14581-
Descrição: dc.descriptionThe global food system makes a significant contribution to climate change, affecting greenhouse gas emissions and other major environmental impacts, along the entire food chain. The present study evaluated the determinants and the consequences of food waste at the food service sector, while considering potential solutions. It takes into account the fact that reducing food waste is an important part of the effort to attain environmental goals and to promote public health.-
Descrição: dc.descriptioninfo:eu-repo/semantics/publishedVersion-
Formato: dc.formatapplication/pdf-
Idioma: dc.languageen-
Publicador: dc.publisherSpringer-
Palavras-chave: dc.subjectFood waste-
Palavras-chave: dc.subjectFood service-
Palavras-chave: dc.subjectHealth and environmental-
Palavras-chave: dc.subjectSustainability-
Título: dc.titleReducing food waste in the food service sector as a way to promote public health and environmental sustainability-
Aparece nas coleções:Repositório Aberto - Universidade Aberta (Portugal)

Não existem arquivos associados a este item.