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Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour-Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking
Food-Fruit Research Group; Universidade Estadual Paulista (UNESP); Polytechnic University of Valencia
Sarmiento-Torres, Luisa Fernanda; Murrillo-Franco, Sarha Lucia; Galvis-Nieto, Juan David; Rodríguez, L. Joana; Igual, Marta; García-Segovia, Purificación; Orrego, Carlos E.
29-Abr-2025
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