BERRIES OF SHRIMP (COREMA ALBUM): BIOLOGICAL PROPERTIES AND FUTURE FUNCTIONALITIES (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorVINHA, ANA CRISTINA MENDES FERREIRA DA-
Autor(es): dc.contributor.authorSOARES, MARTA ISABEL DE OLIVEIRA-
Data de aceite: dc.date.accessioned2024-02-26T07:10:50Z-
Data de disponibilização: dc.date.available2024-02-26T07:10:50Z-
Data de envio: dc.date.issued2024-02-23-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/742478-
Resumo: dc.description.abstractEdible wild plants are part of the ethnobotanical and gastronomic heritage of different geographical areas, often recognized as a local gastronomic tradition. Corema album L. is an endemic species of the dune systems of the Atlantic coast of the Iberian Peninsula. This plant, especially the fruit, has aroused growing interest, not only for its nutritional value and organoleptic characteristics but also as a way of diversifying eating habits and promoting biodiversity and ecological sustainability. Like other fruits with similar morphology, the Corema album berry is rich in polyphenols, which have recognized biological activities. The use of natural products for the development of new compounds with antioxidant and antimicrobial activity is becoming increasingly imperative, both for nutraceutical and pharmaceutical products. In view of the above, this article aims to report the importance of shrimp berries as a sustainable food alternative and/or a plant with extractable active ingredients for future incorporation into pharmaceuticals or cosmetics.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectShrimppt_BR
Título: dc.titleBERRIES OF SHRIMP (COREMA ALBUM): BIOLOGICAL PROPERTIES AND FUTURE FUNCTIONALITIES (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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