Atenção: Todas as denúncias são sigilosas e sua identidade será preservada.
Os campos nome e e-mail são de preenchimento opcional
Metadados | Descrição | Idioma |
---|---|---|
Autor(es): dc.contributor.author | COSTA, ANA LUÍSA DA | - |
Autor(es): dc.contributor.author | FANGMEIER, MICHELE | - |
Autor(es): dc.contributor.author | RICHTER, FERNANDA | - |
Autor(es): dc.contributor.author | CARVALHO, DAIANE | - |
Autor(es): dc.contributor.author | SPECHT, LUANA | - |
Autor(es): dc.contributor.author | BRACKMANN, ALINE | - |
Data de aceite: dc.date.accessioned | 2024-01-19T02:30:49Z | - |
Data de disponibilização: dc.date.available | 2024-01-19T02:30:49Z | - |
Data de envio: dc.date.issued | 2024-01-16 | - |
Fonte: dc.identifier.uri | http://educapes.capes.gov.br/handle/capes/741472 | - |
Resumo: dc.description.abstract | Water is fundamental in the production of swine and poultry and must be supplied in sufficient quality, in sufficient quantity an adjusted pH to maintain physiological functions. The objective was to evaluate the physical-chemical and microbiological quality and consumption of a commercial acidifier and three chlorine biocidal agents in water from rural properties located in Vale do Taquari, RS, Brazil, by means of pH, free residual chlorine, redox potential (ORP), total alkalinity, total hardness, apparent color, turbidity, total dissolved solids, nitrates and nitrites, total coliform count, Escherichia coli and Salmonella spp.. Changes in nitrate concentrations, presence of microbial contamination, very strong correlation between alkalinity and acidifier consumption and low consumption of calcium hypochlorite. It was concluded that there are no relevant physical-chemical changes, highlighting the presence of bacterial contamination, reinforcing the need for water treatment. | pt_BR |
Idioma: dc.language.iso | en | pt_BR |
Palavras-chave: dc.subject | Microbiological contamination | pt_BR |
Título: dc.title | PHYSICAL-CHEMICAL AND MICROBIOLOGICAL QUALITY OF SWINE AND POULTRY DRINKING WATER FROM DIFFERENT SOURCES IN RIO GRANDE DO SUL/BRAZIL AND ITS RELATIONSHIP WITH CONSUMPTION OF ACIDIFIERS AND BIOCIDAL AGENTS (Atena Editora) | pt_BR |
Tipo de arquivo: dc.type | livro digital | pt_BR |
Aparece nas coleções: | Livros digitais |
Arquivos associados: | ||||
---|---|---|---|---|
physical-chemical-and-microbiological-quality-agents.pdf | 1.16 MB | Adobe PDF | /bitstream/capes/741472/1/physical-chemical-and-microbiological-quality-agents.pdfDownload |
O Portal eduCAPES é oferecido ao usuário, condicionado à aceitação dos termos, condições e avisos contidos aqui e sem modificações. A CAPES poderá modificar o conteúdo ou formato deste site ou acabar com a sua operação ou suas ferramentas a seu critério único e sem aviso prévio. Ao acessar este portal, você, usuário pessoa física ou jurídica, se declara compreender e aceitar as condições aqui estabelecidas, da seguinte forma: