Assessment of the efficiency of the mucilage of the coffee as coagulant organic, for the removal of turbidity. considering the pH optimum and optimal dose (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorVILLANUEVA, LUIS ANTONIO GARCÍA-
Autor(es): dc.contributor.authorSEGURA, GIBRÁN BELLO-
Autor(es): dc.contributor.authorSANTAMARÍA, SANTIAGO BANDA-
Data de aceite: dc.date.accessioned2023-10-30T20:49:36Z-
Data de disponibilização: dc.date.available2023-10-30T20:49:36Z-
Data de envio: dc.date.issued2023-10-25-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/739361-
Resumo: dc.description.abstractThe prevailing need of satisfy the demand of water for use and consumption human with a approach sustainable Make necessary look for new alternatives for the removal of the turbidity in this matrix environmental. By it former, he present job seeks assess the efficiency of the mucilage of the coffee as coagulant organic, for the removal of turbidity. considering the pH and optimal dose. By testing jars and determining the concentration of mucilage of coffee, with samples collected to leave of methods of extraction different. Being he pH 11 and 12 are optimal for removal with the optimal dose of 10 and 20 ml of coffee mucilage as a coagulant. It is proven that the organic coagulant from coffee mucilage is an effective and viable option for the removal of turbidity in the synthetic water, reaching removal efficiencies of 91.38% for a pH of 12 and 90.99% for a pH of eleven.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectCoagulant organicpt_BR
Título: dc.titleAssessment of the efficiency of the mucilage of the coffee as coagulant organic, for the removal of turbidity. considering the pH optimum and optimal dose (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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