PROCESSING OF FOOD WASTE FROM HEALTH SERVICES (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorSCHRAMM, AMANDA MARQUES-
Data de aceite: dc.date.accessioned2023-04-18T13:40:18Z-
Data de disponibilização: dc.date.available2023-04-18T13:40:18Z-
Data de envio: dc.date.issued2023-04-05-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/725690-
Resumo: dc.description.abstractConsidering that approximately 85% of waste from health services, corresponding to group D (common) are equivalent to solid urban waste, their recovery and recycling potential is quite significant, and can reduce the amount of waste sent to landfills. The existing organic fraction in this group is commonly sent to landfills along with the non-recyclable fraction of group D, however, there are destination alternatives such as the processing of organic waste that reduces the volume of waste and transforms organic matter into organic “compost”. This work was carried out with the objective of evaluating the technical feasibility of using processing equipment for the organic fraction of group D waste from a hospital of great complexity in Morumbi, São Paulo, based on comparative planting using dilutions of the “compost” in seeds of caserta stem zucchini (Cucurbita pepo). The results of the analyzes show that the “compost” is not matured and has an acidic pH, therefore, it does not fit the specifications of the Ministry of Agriculture and, due to this, it cannot be used or marketed as an Organic Fertilizer. From comparative planting, it was proven in practice that the use of “compost” as an organic fertilizer inhibits germination and impairs seedling growth.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectOrganic Fertilizerpt_BR
Título: dc.titlePROCESSING OF FOOD WASTE FROM HEALTH SERVICES (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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