Vitamin D deficiency and its relationship with Type II Diabetes Mellitus (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorSANTIAGO, BRUNO ALMEIDA-
Autor(es): dc.contributor.authorTEIXEIRA, CAROLINA GOULART-
Autor(es): dc.contributor.authorRIBEIRO, GEISY NATIELE BORGES-
Autor(es): dc.contributor.authorSILVA, VICTOR BRUNO BORGES DA-
Autor(es): dc.contributor.authorLOPES, LORENA CRISTINA CURADO-
Data de aceite: dc.date.accessioned2023-04-11T13:41:06Z-
Data de disponibilização: dc.date.available2023-04-11T13:41:06Z-
Data de envio: dc.date.issued2023-03-10-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/725203-
Resumo: dc.description.abstractHypovitaminosis D exceeds 50% of the Brazilian population, causing major implications for public health in the country. Low vitamin D levels are associated with worse glycemic control. Therefore, the aim of this study is to review the literature on the effect of vitamin D on glycemic control. It has been observed that a low concentration of vitamin D is associated with a decrease in both production and sensitivity to insulin. In patients with type II diabetes, there is a high prevalence of hypovitaminosis D. In this sense, studies with diabetics who underwent vitamin D supplementation still show contradictory data on the effectiveness of supplementation in glycemic control. Thus, it is of paramount importance to carry out research in the area for a reliable result that can cause a direct response in the population.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectVitamin Dpt_BR
Título: dc.titleVitamin D deficiency and its relationship with Type II Diabetes Mellitus (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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