ACUTE ABDOMEN SYNDROME IN LAGOMORPHS (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorCORASSA, STEPHANIE APARECIDA-
Autor(es): dc.contributor.authorNARDI, MARIZA CAMPAGNOLLI CHIARADIA-
Data de aceite: dc.date.accessioned2023-04-10T15:27:28Z-
Data de disponibilização: dc.date.available2023-04-10T15:27:28Z-
Data de envio: dc.date.issued2023-03-15-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/725157-
Resumo: dc.description.abstractBooze is a typical and exclusively Brazilian drink that, according to M.A.P.A. (Ministry of Agriculture, Livestock and Supply), is also called sugar cane spirit, and has an alcoholic strength between 38% and 48% by volume at 20°C. W. The artisanal production of booze is commonly carried out in copper stills, which gives better sensory characteristics to the drink. However, during distillation, the formation of verdigris may occur. [CuCO3Cu (OH)2], that mixes with the final product, causing contamination. The ingestion of large amounts of copper can cause health problems for consumers, affect various organs and even lead to death. In this context, this work aimed to determine the copper content in samples of booze sold in the city of Itapira-SP to verify if they meet the limit of 5 mg/L established by M.A.P.A. For this, the analytical methodology based on volumetry was evaluated. With the method, copper concentrations were found in the samples between 0.3 mg/L and 9.5 mg/L, indicating that some samples are above the limits established by Brazilian legislation.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectquantificationpt_BR
Título: dc.titleACUTE ABDOMEN SYNDROME IN LAGOMORPHS (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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