PRODUCTIVE DIAGNOSIS FOR PEPPERS IN THE MID-NORTE CAPIXABA TERRITORY - ESPÍRITO SANTO STATE (Atena Editora)

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MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorSISQUINI, GERALDO ROSSONI-
Autor(es): dc.contributor.authorGALLON, CAMILLA ZANOTTI-
Autor(es): dc.contributor.authorSILVA, LEONARDO FARIA-
Autor(es): dc.contributor.authorBAIÃO, KAMILA GHELARDI-
Autor(es): dc.contributor.authorCARVALHO5, VINÍCIUS HENRIQUES DE-
Data de aceite: dc.date.accessioned2023-03-06T14:57:10Z-
Data de disponibilização: dc.date.available2023-03-06T14:57:10Z-
Data de envio: dc.date.issued2023-02-20-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/722230-
Resumo: dc.description.abstractThis work established a logical structure for a Cooperative and its members to strengthen the agricultural activity of the region's producers. A SWOT analysis was carried out to assess the internal and external environment of a Cooperative, surveying the main weaknesses and threats, as well as the strengths and opportunities present in the pepper production chain: black pepper (Piper nigrun L.) and pink pepper (Schinus terebinthifolius Raddi), in the Mid-North Territory Capixaba. The state of Espírito Santo stands out as the main national producer and exporter of black pepper and pink pepper, but it faces several problems, mainly related to contamination by Salmonella spp., which impacts commercialization, especially for the foreign market. With the results obtained, it was possible to outline strategic actions in all links of the production chain to be implemented by the Cooperative to support family farmers, in view of the increase in the post-harvest quality of this spice.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectCONTAMINATIONpt_BR
Título: dc.titlePRODUCTIVE DIAGNOSIS FOR PEPPERS IN THE MID-NORTE CAPIXABA TERRITORY - ESPÍRITO SANTO STATE (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
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