BIOAVAILABLE COMPOUNDS AND THE BIOLOGICAL POTENTIALS OF AÇAÍ (EUTERPE OLERACEA MART.): A REVIEW (Atena Editora)

Registro completo de metadados
MetadadosDescriçãoIdioma
Autor(es): dc.contributor.authorSOUSA, KELLY ROBERTA PINHEIRO DE-
Autor(es): dc.contributor.authorSILVA, WILLIAM JEAMES PANTOJA DA-
Data de aceite: dc.date.accessioned2022-07-21T12:09:33Z-
Data de disponibilização: dc.date.available2022-07-21T12:09:33Z-
Data de envio: dc.date.issued2022-07-15-
Fonte: dc.identifier.urihttp://educapes.capes.gov.br/handle/capes/705387-
Resumo: dc.description.abstractThis work investigates the bioavailable compounds in açaí, its nutritional composition and biological potential. Its methodology is an integrative review. The results demonstrate the benefits that açaí promotes in the body, especially due to its antioxidant capacity. Acai has an anti-inflammatory, immunomodulatory effect, reduces the lipid profile and has anticancer action. In addition, it has a chemical composition rich in phenolic compounds, lipids, vitamin E and minerals.pt_BR
Idioma: dc.language.isoenpt_BR
Palavras-chave: dc.subjectAÇAÍpt_BR
Título: dc.titleBIOAVAILABLE COMPOUNDS AND THE BIOLOGICAL POTENTIALS OF AÇAÍ (EUTERPE OLERACEA MART.): A REVIEW (Atena Editora)pt_BR
Tipo de arquivo: dc.typelivro digitalpt_BR
Aparece nas coleções:Livros digitais