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Navegando por Autor do Carmo, Juliana Rodrigues

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Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical models
Federal University of Lavras; Benemérita Universidad Autónoma de Puebla; Universidade Estadual Paulista (UNESP)
do Carmo, Juliana Rodrigues; Corrêa, Jefferson Luiz Gomes; Resende, Mariana; Cirillo, Marcelo Ângelo; Corona-Jiménez, Edith; Telis-Romero, Javier
29-Jul-2023
★★★★★ (0)
Properties of isomaltulose (Palatinose®) – An emerging healthy carbohydrate: Effect of temperature and solute concentration
Federal University of Lavras; Universidade Estadual Paulista (UNESP)
do Carmo, Juliana Rodrigues; Corrêa, Jefferson Luiz Gomes; Polachini, Tiago Carregari; Telis-Romero, Javier
29-Abr-2022
★★★★★ (0)

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