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Navegando por Autor Vilela, Leonardo de Figueiredo

Mostrando resultados 1 a 15 de 15

Analytical study of cocoa beans and characterization of chocolates of different cocoa hybrids during the spontaneous and inoculated fermentation processes
Schwan, Rosane Freitas; Santos, Cledir Rodrigues; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Vilela, Leonardo de Figueiredo; Santos, Cledir Rodrigues; Nevado, Francisco Pérez
Moreira, Igor Magalhães da Veiga
14-Dez-2017
★★★★★ (0)
Biocontrol and mechanisms of yeasts on ochratoxin A – producing fungi in coffee berries
Batista, Cristina Ferreira Silva e; Batista, Luís Roberto; Vasconcelos, Flávio Henrique Medeiros de; Schwan, Kátia Regina Freitas; Vilela, Leonardo de Figueiredo; Batista, Luís Roberto
Souza, Mariana Lino de
16-Mai-2018
★★★★★ (0)
Caracterização e digestibilidade ileal de torta de caroço de algodão pré-tratada pelo macro-basidiomiceto Fistulina hepatica CC102 em dietas para suínos
Dias, Eustáquio Souza; Abreu, Márvio Lobão Teixeira de; Siqueira, Félix Gonçalves de; Vilela, Leonardo de Figueiredo; Abreu, Márvio Lobão Teixeira de
Castro, Cibelli Paula de
18-Dez-2018
★★★★★ (0)
Coffee protein profiles during fermentation using different yeast inoculation methods
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
17-Ago-2020
★★★★★ (0)
Dynamics of Geobacillus stearothermophilus and Bacillus cereus spores inoculated in different time intervals during simulated cocoa beans fermentation
Pereira, Ana Paula Aparecida; Stellari, Henrique A.; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Sant’Ana, Anderson S.
22-Set-2020
★★★★★ (0)
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
Batista, Nádia Nara; Ramos, Cíntia Lacerda; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
6-Abr-2020
★★★★★ (0)
Heat stress influence the microbiota and organic acids concentration in beef cattle rumen
Sales, Gustavo Felipe Correia; Carvalho, Beatriz Ferreira; Schwan, Rosane Freitas; Vilela, Leonardo de Figueiredo; Meneses, Javier Andrés Moreno; Gionbelli, Mateus Pies; Ávila, Carla Luiza da Silva
19-Jan-2022
★★★★★ (0)
Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleries
Paredes, Raquel de Sousa; Vieira, Igor Patrick Vasconcelos; Mello, Vinícius Mattos de; Vilela, Leonardo de Figueiredo; Schwan, Rosane Freitas; Eleutherio, Elis Cristina Araújo
31-Mai-2019
★★★★★ (0)
Impact of a microbial cocktail used as a starter culture on cocoa fermentation and chocolate flavor
Moreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Miguel, Maria Gabriela da Cruz Pedroso; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
19-Dez-2018
★★★★★ (0)
Inclusão de diferentes fontes de β-glucano na alimentação de leitões recém-desmamados
Dias, Eustáquio Souza; Peconick , Ana Paula; Vilela, Leonardo de Figueiredo
Souza, Jéssica Resende
13-Mai-2019
★★★★★ (0)
Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production
Martins, Roberta Castro; Bravo, Claudia Eugênia Castro; Vilela, Leonardo de Figueiredo; Costa, Lívia Martinez Abreu Soares; Dias, Eustáquio Souza
26-Mai-2022
★★★★★ (0)
Physiological and genetic characterization of indigenous Saccharomyces cerevisiae for potential use in productions of fermented maize-based-beverages
Vilela, Jamily de Almeida Silva; Vilela, Leonardo de Figueiredo; Ramos, Cíntia Lacerda; Scwhan, Rosane Freitas
22-Set-2020
★★★★★ (0)
Physiological and genetic characterization of Saccharomyces cerevisiae strains isolated from different sources for production of fermented cereal-beverages
Schwan, Rosane Freitas; Vilela, Leonardo de Figueiredo; Ramos, Cintia Lacerda; Antonini, Sandra Regina Ceccato; Dias, Disney Ribeiro
Silva, Jamily de Almeida Nascimento
7-Mai-2018
★★★★★ (0)
Screening of volatile organic compounds produced by yeasts from a brazilian yeast culture collection (CCMA) and selection of yeasts for the production of mead
Schwan, Rosane Freitas; Dias, Disney Ribeiro; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Lima, Nelson Manuel Viana da Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda
van Mullem, Joshua Johannes
16-Mai-2019
★★★★★ (0)
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil
Moreira, Igor Magalhães da Veiga; Vilela, Leonardo de Figueiredo; Santos, Cledir; Lima, Nelson; Schwan, Rosane Freitas
31-Mai-2019
★★★★★ (0)

Mostrando resultados 1 a 15 de 15

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Navegando por Autor Vilela, Leonardo de Figueiredo