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Navegando por Autor Universidade de Brasília, Faculty of Health Sciences, Department of Nutrition

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Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum do-Cerrado (Bactris Setosa Mart.)
Universidade de Brasília, Faculty of Health Sciences, Graduate Program in Human Nutrition; Universidade de Brasília, Faculty of Health Sciences, Department of Nutrition
Araújo, Ananda de Mesquita; Arruda, Sandra Fernandes
5-Jun-2024
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