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A review of the use of scraped surface heat exchangers to crystallize fats and fat-based products
Silva, Thais Lomonaco Teodoro da; Martini, Silvana
23-Out-2024
★★★★★ (0)
Oleogels as a fat substitute in food: a current review
Silva, Roberta Claro da; Ferdaus, Jannatul; Foguel, Aline; Silva, Thais Lomonaco Teodoro da
14-Jan-2024
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