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Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products
Universidade Estadual Paulista (Unesp)
Silva, D.; Martins, E. S.; Silva, R. da; Gomes, E.
9-Dez-2020
★★★★★ (0)
Utilization of residual liquid orange from juice processing as cultivation medium of Penicillium citrinum: Biological depuration of the residue and enzyme production.
Universidade Estadual Paulista (Unesp)
Tavares, V. B.; Sivieri, K.; Ceron, C. R.; Silva, R. da; Trabuco, E.; Lombardi, F. R.; Gomes, E.
9-Dez-2020
★★★★★ (0)

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