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Artificial neural networks for the evaluation of physicochemical properties of carrots (Daucus carota L.) subjected to different cooking conditions as an alternative to traditional statistical methods
Abreu, Danilo José Machado de; Lorenço, Mario Sérgio; Ferreira, Aline Norberto; Scalice, Henrique Kovacs; Vilas Boas, Eduardo Valério de Barros; Piccoli, Roberta Hilsdorf; Carvalho, Elisângela Elena Nunes
22-Jul-2022
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