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Navegando por Autor Pereira, Gilberto Vinícius de Melo

Mostrando resultados 1 a 10 de 10

A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion
Pereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Lorenzetii, Emi Rainildes; Souza, Thiago Pereira; Schwan, Rosane Freitas
7-Mai-2020
★★★★★ (0)
Brazilian kefir: structure, microbial communities and chemical composition
Magalhães, Karina Teixeira; Pereira, Gilberto Vinícius de Melo; Campos, Cássia Roberta; Dragone, Giuliano; Schwan, Rosane Freitas
7-Mai-2020
★★★★★ (0)
Determination of dynamic characteristics of microbiota in a fermented beverage produced by brazilian amerindians using culture-dependent and culture-independent methods
Ramos, Cíntia Lacerda; Almeida, Euziclei Gonzaga de; Pereira, Gilberto Vinícius de Melo; Cardoso, Patrícia Gomes; Dias, Eustáquio Souza; Schwan, Rosane Freitas
23-Fev-2018
★★★★★ (0)
Influence of environmental microbiota on the activity and metabolism of starter cultures used in coffee beans fermentation
Pereira, Gilberto Vinícius de Melo; http://orcid.org/0000-0001-7671-8682; http://lattes.cnpq.br/1270662986622825; Pereira, Gilberto Vinícius de Melo; http://orcid.org/0000-0001-7671-8682; http://lattes.cnpq.br/1270662986622825; Vale, Alexander da Silva; https://orcid.org/0000-0002-4099-6856; http://lattes.cnpq.br/4521820593581047; Pagnoncelli, Maria Giovana Binder; https://orcid.org/0000-0002-8791-2090; http://lattes.cnpq.br/1360308643397232
Pregolini, Vanessa Bassi
5-Abr-2023
★★★★★ (0)
Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture
Pereira, Gilberto Vinícius de Melo; Miguel, Maria Gabriela da Cruz Pedrozo; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas; Melo, Gilberto Vinícius de
7-Mai-2020
★★★★★ (0)
Microbiological and physicochemical performance of cocoa bean fermentations carried out in different systems and screening of yeast and bacteria strains toward development of a starter culture
Schwan, Rosane Freitas; Dias, Disney Ribeiro; Silva, Irene Coelho da; Efraim, Priscilla
Pereira, Gilberto Vinícius de Melo
20-Ago-2013
★★★★★ (0)
rDNA-based DGGE analysis and electron microscopic observation of cocoa beans to monitor microbial diversity and distribution during the fermentation process
Pereira, Gilberto Vinícius de Melo; Magalhães-Guedes, Karina Teixeira; Schwan, Rosane Freitas
7-Mai-2020
★★★★★ (0)
Spontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties
Pereira, Gilberto Vinícius de Melo; Magalhães, Karina Teixeira; Almeida, Euziclei Gonzaga de; Coelho, Irene da Silva; Schwan, Rosane Freitas
7-Mai-2020
★★★★★ (0)
The potential use of yeast starter cultures to improve the fermentation and quality of coffee during wet processing : selection, implementation and sensorial effects
Soccol, Carlos Ricardo, 1953-; Universidade Federal do Paraná. Setor de Tecnologia. Programa de Pós-Graduação em Engenharia de Bioprocessos e Biotecnologia
Pereira, Gilberto Vinícius de Melo
15-Abr-2024
★★★★★ (0)
Use of specific PCR primers to identify three important industrial species of Saccharomyces genus: Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces pastorianus
Pereira, Gilberto Vinícius de Melo; Ramos, Cintia Lacerda; Galvão, C.; Dias, Eustaquio Souza; Schwan, Rosane Freitas
23-Fev-2018
★★★★★ (0)

Mostrando resultados 1 a 10 de 10

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Navegando por Autor Pereira, Gilberto Vinícius de Melo