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Navegando por Autor Pérez-Navarro, José

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Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
Universidade Estadual Paulista (UNESP); Regional Institute for Applied Scientific Research (IRICA); University of Castilla-La Mancha; Faculty of Chemical Sciences and Technologies
Shimizu-Marin, Victoria Diniz; Nishiyama-Hortense, Yara Paula; Metzker, Gustavo; Pérez-Navarro, José; Gómez-Alonso, Sergio; Lago-Vanzela, Ellen Silva
29-Abr-2025
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Phenolic Composition of Brazilian BRS Carmem (Muscat Belly A × BRS Rúbea) Grapes: Evaluation of Their Potential Use as Bioingredients
Universidade Estadual Paulista (UNESP); Universidad de Castilla-La Mancha; Brazilian Agricultural Research Corporation
Nishiyama-Hortense, Yara Paula; Olivati, Carolina; Pérez-Navarro, José; Souza, Reginaldo Teodoro; Janzantti, Natália S.; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro; Gómez-Alonso, Sergio; Lago-Vanzela, Ellen Silva
29-Abr-2025
★★★★★ (0)

Mostrando resultados 1 a 2 de 2