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Navegando por Autor Oliveira, Maria Mariana Garcia de

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Exploring the rheological and thermal behavior of cowpea protein concentrate: Impact of pH and concentration
Universidade Estadual Paulista (UNESP)
Oliveira, Maria Mariana Garcia de; Fessori, Ana Gabriela Baroni Wicher; Huamaní-Meléndez, Víctor Justiniano; Mauro, Maria Aparecida
29-Abr-2025
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Prospects of cowpea protein as an alternative and natural emulsifier for food applications: Effect of pH and oil concentration
Universidade Estadual Paulista (UNESP)
Oliveira, Maria Mariana Garcia de; Fessori, Ana Gabriela Baroni Wicher; Huamaní-Meléndez, Víctor Justiniano; Ferreira Júnior, Sérgio Luís; Caruso, Ícaro Putinhon; Mauro, Maria Aparecida
29-Abr-2025
★★★★★ (0)

Mostrando resultados 1 a 2 de 2