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Navegando por Autor Nishi, Adriana Cândida Faustino

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Use of sugar apple, atemoya and soursop for technological development of jams : chemical and sensorial composition
Orsi, Daniela Castilho; Carvalho, Vania Silva; Nishi, Adriana Cândida Faustino; Damiani, Clarissa; Asquieri, Eduardo Ramirez
7-Dez-2017
★★★★★ (0)
Use of sugar apple, atemoya and soursop for technological development of jams : chemical and sensorial composition
Orsi, Daniela Castilho; Carvalho, Vania Silva; Nishi, Adriana Cândida Faustino; Damiani, Clarissa; Asquieri, Eduardo Ramirez
7-Dez-2017
★★★★★ (0)

Mostrando resultados 1 a 2 de 2