Universidade de Brasília, Campus Universitário Darcy Ribeiro, College of Health Sciences, Postgraduate Program in Human Nutrition; UNH, INRAE, Université Clermont Auvergne, Unité de Nutrition Humaine; University of California Davis, School of Medicine, Division of Cardiovascular Medicine, Department of Internal Medicine.; University of Brasilia, Faculty of Medicine, Laboratory of Cellular Immunology; Embrapa Cerrados, Laboratory of Food Science; UNH, INRAE, Université Clermont Auvergne, Unité de Nutrition Humaine; Universidade de Brasília, Campus Universitário Darcy Ribeiro, College of Health Sciences, Postgraduate Program in Human Nutrition; Embrapa Cerrados, Laboratory of Food Science

Duarte, Isabella de Araújo Esteves; Milenkovic, Dragan; Borges, Tatiana Karla dos Santos Borges; Rosa, Artur Jordão de Magalhães; Morand, Cristine; Oliveira, Livia de Lacerda; Costa, Ana Maria

26-Mar-2024

★★★★★ (0)

Universidade de Brasília, Campus Universitário Darcy Ribeiro, College of Health Sciences, Postgraduate Program in Human Nutrition; UNH, INRAE, Université Clermont Auvergne, Unité de Nutrition Humaine; University of California Davis, School of Medicine, Division of Cardiovascular Medicine, Department of Internal Medicine.; University of Brasilia, Faculty of Medicine, Laboratory of Cellular Immunology; Embrapa Cerrados, Laboratory of Food Science; UNH, INRAE, Université Clermont Auvergne, Unité de Nutrition Humaine; Universidade de Brasília, Campus Universitário Darcy Ribeiro, College of Health Sciences, Postgraduate Program in Human Nutrition; Embrapa Cerrados, Laboratory of Food Science

Duarte, Isabella de Araújo Esteves; Milenkovic, Dragan; Borges, Tatiana Karla dos Santos Borges; Rosa, Artur Jordão de Magalhães; Morand, Cristine; Oliveira, Livia de Lacerda; Costa, Ana Maria

26-Mar-2024

★★★★★ (0)