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Navegando por Autor Milani, Talita Maira Goss

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Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger
Universidade Estadual Paulista (UNESP)
Milani, Talita Maira Goss; Conti, Ana Carolina
29-Abr-2025
★★★★★ (0)
Thiamine as a new ingredient for obtaining textured soy protein with meat odor
Universidade Estadual Paulista (UNESP)
Milani, Talita Maira Goss; Menis-Henrique, Michele Eliza Cortazzo; Conti, Ana Carolina
1-Mar-2023
★★★★★ (0)

Mostrando resultados 1 a 2 de 2