Portal eduCapes: Buscando no repositório

Portal eduCapes
Seta

Navegando por Autor Martinez, Silvia Juliana

Mostrando resultados 1 a 15 de 15

Brazilian cocoa hybrid-mix fermentation: impact of microbial dominance as well as chemical and sensorial properties
Martinez, Silvia Juliana; Batista, Nádia Nara; Ramos, Cíntia Lacerda; Dias, Disney Ribeiro; Schwan, Rosane Freitas
18-Jan-2022
★★★★★ (0)
Characteristics of fermented coffee inoculated with yeast starter cultures using different inoculation methods
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Evangelista, Suzana Reis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
29-Mar-2019
★★★★★ (0)
Characterization of bioactive, chemical, and sensory compounds from fermented coffees with different yeasts species
Bressani, Ana Paula Pereira; Batista, Nádia Nara; Ferreira, Gabriela; Martinez, Silvia Juliana; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
18-Jan-2022
★★★★★ (0)
Co-inoculation of yeasts starters: a strategy to improve quality of low altitude Arabica coffee
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Dias, Disney Ribeiro; Schwan, Rosane Freitas
18-Jan-2022
★★★★★ (0)
Coffee protein profiles during fermentation using different yeast inoculation methods
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Vilela, Leonardo de Figueiredo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
17-Ago-2020
★★★★★ (0)
Different inoculation methods for semi-dry processed coffee using yeasts as starter cultures
Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Miguel, Maria Gabriela da Cruz Pedrozo; Dias, Disney Ribeiro; Schwan, Rosane Freitas
3-Ago-2018
★★★★★ (0)
Dominant microbial communities and biochemical profile of pulped natural fermented coffees growing in different altitudes
Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Simão, João Batista Pavesi; Pylro, Victor Satler; Dias, Disney Ribeiro; Schwan, Rosane Freitas
21-Set-2022
★★★★★ (0)
Effect of bacterial and yeast starters on the formation of volatile and organic acid compounds in coffee beans and selection of flavors markers precursors during wet
Martinez, Silvia Juliana; Bressani, Paula Pereira; Dias, Disney Ribeiro; Simão, João Batista Pavesi; Schwan, Rosane Freitas
6-Abr-2020
★★★★★ (0)
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
19-Jan-2022
★★★★★ (0)
Into the minds of coffee consumers: perception, preference, and impact of information in the sensory analysis of specialty coffee
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nádia Nara; Simão, João Batista Pavesi; Schwan, Rosane Freitas
19-Jan-2022
★★★★★ (0)
Novel stainless steel tanks enhances coffee fermentation quality
Martinez, Silvia Juliana; Rabelo, Mariane Helena Sances; Bressani, Ana Paula Pereira; Mota, Marcela Caroline Batista da; Borem, Flavio Meira; Schwan, Rosane Freitas
20-Jan-2022
★★★★★ (0)
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture
Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Sarmento, Andréia Braga Inácio; Borém, Flávio Meira; Schwan, Rosane Freitas
22-Abr-2020
★★★★★ (0)
Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee
Pereira, Thayanna Scopel; Batista, Nádia Nara; Pimenta, Lúcia Pinheiro Santos; Martinez, Silvia Juliana; Ribeiro, Luciana Silva; Naves, José Augusto Oliveira; Schwan, Rosane Freitas
20-Jan-2022
★★★★★ (0)
The essential role of spontaneous and starter yeasts in cocoa and coffee fermentation
Schwan, Rosane Freitas; Bressani, Ana Paula Pereira; Martinez, Silvia Juliana; Batista, Nadia Nara; Dias, Disney Ribeiro
10-Jul-2023
★★★★★ (0)
The use of mesophilic and lactic acid bacteria strains as starter cultures for improvement of coffee beans wet fermentation
Ribeiro, Luciana Silva; Miguel, Maria Gabriela da Cruz Pedrozo; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Evangelista, Suzana Reis; Batista, Cristina Ferreira Silva e; Schwan, Rosane Freitas
11-Jun-2021
★★★★★ (0)

Mostrando resultados 1 a 15 de 15

Você é humano?

Navegando por Autor Martinez, Silvia Juliana