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Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham
Oliveira, Thales Leandro Coutinho de; Leite Junior, Bruno Ricardo de Castro; Ramos, Alcinéia L. S.; Ramos, Eduardo Mendes; Piccoli, Roberta Hilsdorf; Cristianini, Marcelo
12-Jan-2018
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