Portal eduCapes: Buscando no repositório

Navegando por Autor Le-Bail, Alain

Mostrando resultados 1 a 3 de 3

Hot-air ultrasound-assisted drying of green wheat and barley malts to enhance process kinetics, amylase activity and their application in bread formulation
Universidade Estadual Paulista (UNESP); GEPEA; BIA-INRAE; USC 1498 INRAE-TRANSFORM Department and GEPEA UMR CNRS 6144; Universitat Politècnica de València (UPV)
Polachini, Tiago Carregari; Cárcel, Juan A.; Norwood, Eve-Anne; Chevallier, Sylvie Swyngedau; Le-Bail, Patricia; Le-Bail, Alain
29-Abr-2025
★★★★★ (0)
Post-sprouting thermal treatment of green barley malt to produce functional clean-label ingredients: Impact on fermentation, bread-making properties and bread quality
Universidade Estadual Paulista (UNESP); ONIRIS-GEPEA; BIA-INRAE; USC 1498 INRAE-Transform – GEPEA UMR CNRS 6144
Polachini, Tiago Carregari; Norwood, Eve-Anne; Le-Bail, Patricia; Le-Bail, Alain
29-Jul-2023
★★★★★ (0)
Pulsed electric field (PEF) application on wheat malting process: Effect on hydration kinetics, germination and amylase expression
Universidade Estadual Paulista (UNESP); ONIRIS-GEPEA; BIA-INRAE; USC 1498 INRAE-Transform – GEPEA UMR CNRS 6144; Universitat Politècnica de València (UPV)
Polachini, Tiago Carregari; Norwood, Eve-Anne; Le-Bail, Patricia; Le-Bail, Alain; Cárcel, Juan A.
29-Jul-2023
★★★★★ (0)

Mostrando resultados 1 a 3 de 3