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Navegando por Autor Lago, Lilian de Assis

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Diversity of bacteria present in milk kefir grains using culture-dependent and culture-independent methods
Miguel, Maria Gabriela da Cruz Pedrozo; Cardoso, Patrícia Gomes; Lago, Lilian de Assis; Schwan, Rosane Freitas
9-Abr-2020
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Optimization of fermentation conditions for production of the jabuticaba (Myrciaria cauliflora) spirit using the response surface methodology
Duarte, Wasley Ferreira; Amorim, Juliana Cunha; Lago, Lilian de Assis; Dias, Disney Ribeiro; Schwan, Rosane Freitas
4-Dez-2014
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