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Navegando por Autor Institute of Animal Reproduction and Food Research of Polish Academy of Sciences

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Defining whole grain sorghum flour and water levels to improve sensory and nutritional quality of gluten-free bread—a factorial design approach
Universidade de São Paulo (USP); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA); Universidade Estadual Paulista (UNESP); Institute of Animal Reproduction and Food Research of Polish Academy of Sciences
Centeno, Ana Carolina L.; Aguiar, Etiene; Santos, Fernanda; Queiroz, Valéria; Conti-Silva, Ana; Krupa-Kozak, Urszula; Capriles, Vanessa
29-Abr-2022
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