Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; University of Brasília, Campus Universitário Darcy Ribeiro, Faculty of Health Sciences, Nutrition Department; Qassim University, College of Public Health and Health Informatics, Department of Public Health; Cheongju University, College of Business, Division of Tourism and Hotel Management; Sejong University, College of Hospitality and Tourism Management; Universidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies)

Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, António

26-Mar-2024

★★★★★ (0)

Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; Federal Institute of Industrial Research, Department of Food Technology; University of Brasília, Campus Universitário Darcy Ribeiro, Faculty of Health Sciences, Nutrition Department; Qassim University, College of Public Health and Health Informatics, Department of Public Health; Cheongju University, College of Business, Division of Tourism and Hotel Management; Sejong University, College of Hospitality and Tourism Management; Universidade Lusófona de Humanidades e Tecnologias, CBIOS (Research Center for Biosciences and Health Technologies)

Oluwole, Oluwatoyin; Ibidapo, Olubunmi; Arowosola, Temiloluwa; Raji, Fatima; Zandonadi, Renata Puppin; Alasqah, Ibrahim; Lho, Linda Heejung; Han, Heesup; Raposo, António

26-Mar-2024

★★★★★ (0)