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Navegando por Autor Hernandes, Thais

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Combined effect of starch/montmorillonite coating and passive MAP in antioxidant activity, total phenolics, organic acids and volatile of fresh-cut carrots
Guimarães, Isabela Costa; Reis, Kelen Cristina dos; Menezes, Evandro Galvão Tavares; Borges, Paulo Rogério Siriano; Rodrigues, Ariel Costa; Leal, Renato; Hernandes, Thais; Carvalho, Elisângela Helena Nunes de; Vilas Boas, Eduardo Valério de Barros
24-Ago-2018
★★★★★ (0)
Effect of Temperature, Water Activity, and pH on Growth and Production of Ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian Grapes
Passamani, Fabiana Reinis Franca; Hernandes, Thais; Lopes, Noelly Alves; Bastos, Sabrina Carvalho; Santiago, Wilder Douglas; Cardoso, Maria das Graças; Batista, Luís Roberto
10-Jul-2020
★★★★★ (0)
Secagem de pequi (Caryocar brasiliensis cambess) precedida de desidratação osmótica
Hernandes, Thais; Corrêa, Jefferson Luiz Gomes; Isquierdo, Eder Pedrosa; Vilas Boas, Eduardo Valério de Barros
Figueira, Fabiano Vicente
12-Ago-2014
★★★★★ (0)
The bioactive constituents and antioxidant activities of ten selected Brazilian Cerrado fruits
Borges, Paulo Rogério Siriano; Edelenbos, Merete; Larsen, Erik; Hernandes, Thais; Nunes, Elisângela Elena; Vilas Boas, Eduardo Valério de Barros; Pires, Caroline Roberta Freitas
25-Jul-2022
★★★★★ (0)

Mostrando resultados 1 a 4 de 4